Sakai Takayuki sharpening stone #400

Regular price 5,400.00 RSD
Sale price 5,400.00 RSD Regular price 0.00 RSD
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Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Sakai Takayuki sharpening stone #400

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

Sakai Takayuki is a well-known blade manufacturer in Japan. In addition to knives, through various collaborations, they also produce other products related to kitchen and other tools. Among them is this series of sharpening stones.

Takayuki stones are designed to meet the needs of hobbyists and professional sharpeners alike. Each stone is made specifically for its purpose, so the thickness, composition and dimensions are in perfect harmony with the task it has to perform. Because Takayuki sources the abrasives for making these stones directly from the manufacturer, the price of their stones is slightly more favorable considering the superior quality. Also, precisely because of the mentioned quality, these stones can sharpen any knife, from the softest to the hardest steel.

This 400 grit stone is used for rough sharpening and repairing damaged blades. If your knife is extremely dull and has no edge on it, we recommend that this be the initial grit for sharpening, and then progress to finer stones. In this way, you will save a lot of time, and you will get a quick and high-quality result.

An additional advantage of this stone is that it is thicker than the rest of the Takayuki series, which is extremely important for coarse-grained stones that are inherently friable. On this stone, you can also effectively thin your knife, improving its geometry and performance.

Dimensions: 34x65x207mm

Material: Ceramics

Stone weight: 780g

Before use, this stone should be soaked in water for 5-10 minutes. After the bubbles stop coming out of the stone, it is ready for use.

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • We are at your disposal for any doubts about sharpening.

  • Free gift wrapping.

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Everything you need to know about sharpening

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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