The #6000 grit stone is a universal finishing stone for Japanese knives. The finer the stone, the slower it wears out, so it will last you an extremely long time. You will probably never need to buy this granulation again. The finish you achieve is known as "mirror polish". The result is exceptional sharpness that leaves you breathless. This stone is recommended for sharpening all Japanese knives and is essential when sharpening traditional Sushi knives like Yanagiba and Debe.

Of all the manufacturers, SHAPTON stones proved to be the best in these matters. Hard Japanese steels can be sharpened on it very easily and quickly, but also softer ones, i.e. German ones. SHAPTON stones change shape very slowly and wear out slowly, which is extremely important for good results, but also for user satisfaction. Although it is thinner compared to the stones of other manufacturers, the life span is incomparably longer. According to our loyal customers, the sharpness of knives sharpened on these stones is superior in terms of durability and level of sharpness.

Material: ceramic / tempered glass

Dimensions: 210mm x 70mm

Method of use: Place the stone on a stand or on a raised surface so that there is free space for hand movements. Shapton Pro stones are made in "splash & go" technology, which means that they do not require pre-soaking before use, just wet it and you are ready to work. When sharpening, add water as needed.

After use, rinse the stone under cold water, do not use a sponge or washing detergent. When you have washed the stone, lay it upright so that the water flows. Do not dry the stone with a cloth, but leave it to dry naturally.

The stones are fragile, so keep them from falling.