Regular price
1,400.00 RSD
Sale price
1,400.00 RSD
Regular price
Fine-grained Rust Eraser
Clean rust in one go! The Rust Eraser is actually a hard eraser that contains a large amount of abrasive, and therefore can easily clean steel and other metal surfaces that have slightly corroded or discolored.
Simply wet the Rust Eraser before use and then rub the surface you intend to clean. The fine grit is suitable for refreshing steel and other metal surfaces that have lost their shine through use.
This eraser is slightly flexible, which is extremely useful when cleaning irregularly shaped surfaces. It is very useful when trying to remove mild rust or patina from your carbon knife. In just a few strokes and a few seconds, your knife will look completely new.
After use, the treated surface should be thoroughly cleaned with soapy water and then dried with a cloth or paper towel.
Note: This Rust Eraser is of a finer grit, and there is a possibility that you may not be able to remove extremely neglected and rusted items with it. For that purpose, we recommend a medium or coarse grit Rust Eraser.
Country of origin: Japan
Everything you need to know about sharpening
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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