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Japanese knives
Gyuto
Santoku
Bunka
Nakiri
Petty
Sujihiki
Honesuki
Boning
Bread knives
Yanagiba
Deba
Pocket knives
Everything for sharpening
Bags and cases for knives
Small inventory
Hobby tool
Stickers
Gift voucher
New! 🆕
Back
About Japanese blades
Caring for your Japanese knife
Japanese food and culture
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
Sharpening and engraving services will not be available from
13.11.
until
01.12.2025.
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The art and elegance of Japanese knives
About Japanese knives
Showing 1 to 8 of 8 articles
Shapes of Japanese knives
A Japanese knife as a perfect gift
Knife handle
How to choose the right knife for you?
Types of Japanese steels
Steel construction
Finish on the knife
Forging Japanese knives