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Japanese knives
Gyuto
Santoku
Bunka
Nakiri
Petty
Sujihiki
Honesuki
Boning
Bread knives
Yanagiba
Deba
Pocket knives
Everything for sharpening
Bags and cases for knives
Small inventory
Hobby tool
Stickers
Gift voucher
New! 🆕
Back
About Japanese blades
Caring for your Japanese knife
Japanese food and culture
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A meeting place of professionalism and sharpness
Maintenance of Japanese knives
Showing 1 to 7 of 7 articles
Sharpening Japanese knives
Care and storage
Carbon knives - patina
Hobby or professional stones: Which is the right choice for you?
From basic to surgical knife sharpness
Guide to stone granulations
Machine or manual sharpening: Which is better for your knife?