Yaxell RAN Petty 120mm
Yaxell RAN Petty 120mm
Yaxell RAN Petty 120mm

Yaxell RAN Petty 120mm

Regular price 17,400.00 RSD
Sale price 17,400.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Yaxell RAN Petty 120mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

"RAN runs the world" - A series of knives that sets the gastronomic world in motion. Perfect performance cuts, product longevity, enormous comfort during use, as well as an elegant but at the same time serious recognizable "Yaxel" design. It's enough to just say: ''嵐 RAN''

We use the Petty knife when we need to do "smaller" tasks in the kitchen, whether we need to clean or peel fruits and vegetables in our hands or quickly chop onions on the worktop, this shape is one of the most useful for every cook.

The VG10 "super steel" core material consists of cobalt, molybdenum, vanadium and carbon. The VG10 stainless steel is coated with 34 layers of soft and hard high carbon stainless steel on each side, creating 69 layers of damascus pattern. The knife has an extremely sharp cutting edge. Under special heat treatment, super steel VG10 is able to reach an exceptional hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance.

The handle in this series is made of micarta, one of the most durable materials for making a knife handle. Micarta is obtained by carefully stacking a row of fabric and a row of resin, which after drying acquire ideal characteristics for this purpose. Unlike other materials, the micarta handle does not change over time and has no smell. Perfectly and firmly fixed with two stainless steel rivets, it provides an extreme feeling of comfort in the hand.

Specifications

Manufacturer: Yaxell
Blade Type: Petty
Blade length: 120mm
Total length: 235mm
Knife weight: 110g
Blade type: Double bevel
Back Thickness: 2 mm
Steel: VG10
Hardness HRC: 61 ±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher
- Cutting frozen foods
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

Everything you need to know about maintenance

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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