Regular price
2,100.00 RSD
Sale price
2,100.00 RSD
Regular price
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Sakai Takayuki serving spatula
In addition to outstanding knives, Sakai Takayuki also produces other inventory of perfect quality. A serving spatula is one of the essential tools that every chef keeps close at hand. It is most often used for precise placement of food and other components of a dish on a plate, and it can also be used for spreading purees or flattening food and fillings.
What separates this spatula from others is the perfect balance between weight, flexibility and strength of the spatula itself. At the very tip, it is extremely thin, which makes it pliable and useful for many tasks that cooks encounter. The rest of the spatula is extremely sturdy and will withstand the challenges of any kitchen. The spatula is hand forged and assembled by the Sakai Takayuki Company of Japan.
Material : stainless steel and wood
Dimensions: 210mm
Maintenance: after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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