The Heptagon series gets its name from the elegant heptagonal handle, which contributes both to the aesthetic appearance and the quality of these knives.

This Petty with its blade length of 150mm is not only extremely useful as a small knife, but you can also use it for "larger" kitchen tasks such as chopping onions or cleaning the veins from a piece of meat.

The blade is made in 3 layers, i.e. San-mai technique with VG10 steel in the middle. It is extremely thin ground and very precisely sharpened. The blade also features highly polished forging marks along the spine. All in all, it is a very well-made and high-quality knife that will surprise you with its performance.

The handle is in a unique but also comfortable heptagonal shape, suitable for both left-handed and right-handed users, it is made of two colors of pakka wood.

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.

The best way to sharpen Japanese knives is by hand on a stone. We offer a professional kitchen knife sharpening service. If you decide to sharpen your knife yourself, take a look at the offer of sharpening stones on the website.

You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".