King combo stone 1000/6000

Regular price 6,500.00 RSD
Sale price 6,500.00 RSD Regular price
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Make your knives sharper than ever before with the King KDS Japanese Combination Sharpening Stone. This high-quality stone brings the traditional Japanese art of sharpening right into your kitchen or workshop, providing you with a tool that's easy to use but offers professional results

With two different grits - coarse and fine, this combination stone allows you to resharpen your knives and other tools with exceptional precision and control. The coarser 1000 grit side removes the hardest steel with ease, allowing you to establish a new edge while the finer 6000 grit side refines the result to perfect sharpness.

The King KDS stone is a popular choice worldwide both among professionals and those who want a useful tool at an affordable price. Its main feature is reliability, but also an extremely pleasant feeling when sharpening on it, which is characteristic of the best Japanese sharpening stones.

Dimensions : 207 × 66 × 36mm

Material: ceramics

Stone weight: 997g

How to use: This stone belongs to the group of submersible stones, which means that before use you have to soak it for about 5-10 minutes so that the water stays on its surface during sharpening. Due to its dimensions or thickness, it is not necessary to have a stand for this stone, it is enough to place a cloth under it so that it does not slide and you are ready to work. After you have established the edge on the coarser darker side, turn the stone and achieve the final sharpness on the finer side.

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • We are at your disposal for any doubts about sharpening.

  • Free gift wrapping.

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O
Ondrej Bartoš
kamen za ostrenje

Prijatno sam iznenadjen sa kojom lakocom sam naostrio ceo asortiman kuhinjskih nozeva. Jako je prakticno sto ima dve finoce, na granulaciji od 1000 se noz jako brzo naostri (oko 5 min) a na finoci od 6000 se jos brze ispoloira i noz je ostar kao zilet.
Prvi put koristim ovako kvalitetan kamen i svakako bih ga kupio ponovo.

Everything you need to know about sharpening

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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