Regular price
7,400.00 RSD
Sale price
7,400.00 RSD
Regular price
Sakai Takayuki sharpening stone #4000
Sakai Takayuki is synonymous with quality in the world of knives and kitchen tools in Japan. In addition to its renowned knives, the company, through carefully designed collaborations, also offers high-quality products for their maintenance, such as a series of sharpening stones.
Sakai Takayuki #4000 grit stone is a fine sharpening stone, perfect for achieving a superior finish on all Japanese blades. After sharpening your knife to #1000 grit, we recommend using this stone to fine-tune and achieve the desired level of sharpness.
This stone is particularly suitable for the final sharpening of knives such as Santoku, Nakiri and Bunka, which are used for precise chopping. Its fine grain allows the blade to obtain a perfect edge, ready for everyday use in the kitchen.
Dimensions: 25 x 75 x 210 mm
Material: Ceramic
Weight: 765 g
For the first use, we advise you to soak the stone in water for 10 minutes. For each new knife, it is enough just to wet it. Immersion is not necessary, but it can make the sharpening process even easier.
Country of origin: Japan
Everything you need to know about sharpening
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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