Regular price
3,500.00 RSD
Sale price
3,500.00 RSD
Regular price
Magnolia/black pakka knife handle - oval
Magnolia wood is always the first choice of Japanese chefs, especially sushi masters, because it is extremely easy in the hand and does not leave heavy odors on the food being prepared.
The collar of the handle is made of black pakka wood, which is characterized by high resistance to moisture and wear, as well as an aesthetically elegant appearance. Combining two woods of light and dark colors adds to the sophisticated look of the knife. It goes well with blades that are in a minimalist style.
Oval-shaped handles are the most universal - they are suitable for both left-handed and right-handed users.
These handles can only be installed on "hidden tang" traditionally made knives.
You can install the handle on your knife yourself or in our shop.
Country of origin: Japan
Everything you need to know about sharpening
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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