Regular price
2,200.00 RSD
Sale price
2,200.00 RSD
Regular price
Sakai Takayuki Shell Opener
The Sakai Takayuki Oyster Opener is a specialized knife designed for opening oysters. The blade is made of high carbon stainless steel, which is durable and resistant to rust and corrosion. The blade has a pointed tip and a sharp, curved edge that allows for easy and efficient shucking of oysters.
The handle of the knife is made of a durable and comfortable material (wood) and is designed to provide a secure and comfortable grip even when wet.
This type of knife is commonly used by professional chefs and enthusiasts, for quick and easy opening of oysters, and can be a valuable addition to any kitchen or seafood prep station!
Dimensions : 150mm (total length), 70mm (blade)
Weight : 70g
Material : stainless steel and wood
Maintenance: after use, they should be washed and dried with a cloth or towel.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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