Regular price
23,500.00 RSD
Sale price
23,500.00 RSD
Regular price
Konro Grill B3
Konro Grill is a traditional Japanese charcoal grill made from diatomaceous earth. Diatomaceous earth (also known as silica sand) is a fine sand made from silicate sedimentary rocks formed by the deposition of diatom remains. Diatoms are microscopic single-celled aquatic plants also known as silicate algae.
The Conro charcoal grill is suitable for use on the floor or at the table. It is made of diatomaceous earth, which means that the thermal insulation is exceptional, food is prepared quickly without extreme heat, which results in preserving the taste of the food. Grills made of this material have been used since the 17th century, when they were first used as room heaters.
Advantages of Conro grills:
- Heat resistance: the material from which the grill is made can withstand high temperatures, which makes it ideal for preparing food at high temperatures.
- Even distribution of heat: the grill distributes heat evenly, which cooks food evenly without burning.
- Flavor development through smoke: the charcoal used in the Conro grill produces smoke that gives the food a unique flavor.
- Health Benefits: Since no oil or fat is needed when grilling on a Conro grill, it can be a healthy way to prepare food.
Aesthetics: Konro grills have a beautiful appearance, with traditional Japanese designs and decorations adding to the appeal of the grill.
In short, the Konro Grill offers many advantages over other types of grills and is an excellent choice for those looking for a unique and healthy way to prepare food.
Material: diatomaceous earth and galvanized steel
Dimensions: 410 x 235 x 180 mm
Weight: 6300g
Note: This grill is made from a sedimentary material called diatomaceous earth. It is covered with a thin layer on its upper and inner surface to cover the dark material. It is quite natural for dark spots to appear when the cover layer is thin. This is part of the natural characteristics of the material.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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