Regular price
700.00 RSD
Sale price
700.00 RSD
Regular price
Serving spoons - cube
This spoon has specific angles that allow you to manipulate the serving method to the maximum. It's great for decorating and spreading purees, and the angles on this spoon really make a difference when you're trying to make a certain movement. In addition to the above, the spoon has a larger volume, so it is ideal for transferring food and sauces to the plate. The increasingly popular "splash" technique of serving cream with this spoon will give your dishes a completely new look.
Material: stainless steel
Dimensions: 180mm x 50mm
Maintenance: after use, they should be washed and dried with a cloth or towel. It is dishwasher safe.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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