Tadafusa Cloth - Hirayuki Fukin

Regular price 1,600.00 RSD
Sale price 1,600.00 RSD Regular price
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Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Tadafusa Cloth - Hirayuki Fukin

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

Hirayuki Fukin is a traditional tea towel that originates from Japanese culture, known for its attention to detail and quality craftsmanship. This cloth is made of high-quality cotton, and its name comes from the word "fukin", which in Japanese means kitchen cloth, which is an indispensable tool in every Japanese household.

The tradition of making Fukin cloths dates back to the Edo period, when Japanese weaving masters created cloths that were used to wipe hands, dishes and work surfaces, but also as a symbol of attention to cleanliness and an aesthetic experience in the kitchen.

These rags became very popular when children in Japanese schools started helping to clean up after school. Literally every child from home brought one Fukin cloth.

Characteristics:

  • Superior absorbent power - Absorbs water quickly and dries significantly faster than traditional kitchen towels.
  • Soft and gentle weave - Safe for glass, porcelain and delicate surfaces.
  • Traditional design - An elegant aesthetic that reflects Japanese minimalism.
  • Multipurpose use - An ideal addition to any kitchen or restaurant.

This cloth reflects Japan's rich heritage and attention to detail, making it ideal for those looking to bring a touch of Japanese elegance to their space.

On the cloth there is a print of the logo in the form of blacksmith's tongs from the Tadafus forge.

Material: 100% Japanese cotton

Maintenance: When the cloth gets dirty, you can wash it by hand or in the machine. Do not use bleaching agents.

Country of origin: Japan

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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