Regular price
6,000.00 RSD
Sale price
6,000.00 RSD
Regular price
Sakai Takayuki wasabi grater
Experience the true art of wasabi preparation with the Sakai Takayuki Samegawa Oroshi grater, made of natural shark skin and wood. Thanks to the extremely fine and dense teeth of the shark skin, this grater enables a super-fine grating of wasabi root , creating a light and airy texture that releases its full aroma and intense taste - just like in traditional Japanese restaurants!
- Handmade from premium natural materials
- It maximizes the authentic aroma and taste of wasabi
- An essential tool for lovers of Japanese cuisine
Material: shark skin, wood.
Care: After use, wash and dry in the shade, then store carefully. Avoid prolonged immersion in water and direct sun exposure to keep the shark's skin firm. The natural texture and color of the material may differ slightly, but this does not affect the quality and functionality of the product in any way.
Country of origin: Japan
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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