Regular price
21,000.00 RSD
Sale price
21,000.00 RSD
Regular price
Kitchen board - Parker Asahi Professional black
Parker Asahi is the first company in Japan to develop synthetic rubber cutting boards that are both scratch resistant and soft to the touch. The elasticity of this rubber material makes it soft and comfortable to cut, and the knife blades will not create many scratches. A big advantage is that the pressure from the blows will not be transferred to the blade and the valuable knife will be prevented from scraping or losing its sharpness. Since its inception in 1965, Parker Asahi has been the chef's choice for more than half a century.
Another advantage is that the boards are quite resistant to the absorption of water and other liquids and are less suitable for the development of bacteria and fungi, which gives them a great hygienic advantage compared to other wooden and plastic boards. This feature is also of great importance when preparing different foods because the board can be used again after wiping it with a towel, which saves a lot of time for professional chefs.
Since the board is an object of everyday use, it should be really easy to use. Asahi Parker boards achieve the "ease of cutting" and "hygiene" required in a professional environment with simple maintenance. It is still the choice of various professionals in the field of gastronomy, including chefs from all over the world.
Pro Black board for cutting is enriched with wood powder to achieve the natural feeling of wood. It's a cutting board that's gentle on knife edges while being scratch-resistant, with just enough weight to keep the board stable. Additionally, all boards intended for professional use have enhanced antibacterial properties.
Color : black
Material : synthetic rubber
Dimensions : 450mm x 250mm x 13mm
Maintenance :
- After each use, thoroughly wash the surface, back and sides of the board with dish detergent. Completely wipe off moisture and dry the board before storing.
- For stubborn stains and scratches, you can use a cutting board scraper under running water.
- Avoid putting it in the dishwasher as it may cause deformation.
- Avoid storing it leaning on one side in an upright position. When the weight of the board is on one side, it can cause the board to warp.
- When you cut from one side only, the board may become warped. We recommend that you use both sides of the board evenly.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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