One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi
One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi

One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi

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One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi

  • Be Sharp Beograd

    Pickup available, usually ready in 24 hours

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

About the book

Celebrate the simplicity of one-pot cooking with 100 delicious, globally inspired recipes from Larousse.

"A multilayered manual for everything you can do with [one pot]." – Vogue

A cast iron pot or casserole dish is an indispensable kitchen tool for preparing practical meals without compromising on flavor. In One Pot, author Amandine Bernardi presents 100 simple recipes inspired by vibrant international dishes.

This beautifully designed cookbook offers an enticing selection of recipes for every occasion – from quick weeknight dinners to special gatherings. Home cooks will discover nourishing dishes like ratatouille and mujadara with cauliflower; hearty main courses such as beef bourguignon, coq au vin, and Moroccan fish tagine; as well as sweet treats, like baked apples with honey.

With an informative guide to equipment, useful serving suggestions, and clear labels for special diets (vegan, gluten-free, dairy-free, and nut-free), One Pot is ideal for both beginners and experienced cooks.


About the author:


Amandine Bernardi is a passionate cook and the author of the popular website Amandine Cooking, where she regularly shares her recipes with a dedicated community of food lovers. With over 275,000 followers on social media, her love for simple and delicious dishes inspires many home cooks. She lives in France.

Reviews:

Featured in Vogue, The Strategist, and Library Journal

"A globally inspired collection of recipes where every dish is prepared in one pot, simplifying cleanup and maximizing flavor." – Cleveland.com

"As you might have guessed, every recipe in the book can be prepared in a simple cast iron pot — don't expect a sink full of dirty dishes and complicated specialized tools. Instead, you'll enjoy simple and elegant versions of ratatouille, beef bourguignon, and coq au vin (did we mention Bernardi is French?) effortlessly." – Katie Couric Media

"A multilayered manual for everything you can do with [one pot]." – Vogue



Specifications


Category: Book in English
Supplier: Phaidon
Binding: Hardcover
Publication Year: 2025
Number of pages: 232
Format: 270mm x 205mm
Weight: 1060g
ISBN: 9781837290604

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

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If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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