On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox
On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox
On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox
On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox
On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox
On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox

On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox

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On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox

  • Be Sharp Beograd

    Pickup available, usually ready in 24 hours

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

About the book

The long-awaited cookbook from Chef Jeremy Fox, the California culinary artist who is redefining vegetable-based cuisine with a global influence.

Known for his revolutionary approach to preparing vegetables, Jeremy Fox first gained acclaim at the Michelin-starred Ubuntu restaurant in Napa Valley. Today, he is one of America's most celebrated chefs, lauded for the ingredient-focused cuisine he serves at Los Angeles's Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his culinary philosophy through 160 approachable recipes for home cooks. On Vegetables elevates vegetarian cuisine, using creative methods and ingredient combinations to highlight the textures, flavors, and diversity of seasonal produce, alongside essential pantry recipes.

About the author:

Jeremy Fox is an award-winning chef, having received accolades such as Food & Wine's "Best New Chef 2008," Los Angeles Times' "Jonathan Gold’s 101 Best Restaurants" (2013–2016), and three James Beard Award nominations for "Best Chef: West." Previously, he worked at Ubuntu restaurant in Napa, where he earned a Michelin star, as well as Manresa restaurant in Los Gatos. Today, he is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica.

Reviews:

Named one of the best cookbooks of 2017 by the Washington Post

On Delish magazine's list of "Best Gifts for Vegetarians"

"It's no exaggeration to say that Jeremy Fox makes the most delicious vegetables on the planet." – David Chang

"We love that Fox kicks off this collection of exceptionally beautiful vegetarian dishes with a decadent grilled cheese and mayo sandwich, because the two are not mutually exclusive. For gourmands of all tastes." – Guardian, Cook

"Most [recipes] are as simple to prepare as they are pleasing to the eye." – T, The New York Times Style Magazine

"A must-read for vegetable lovers." – Bon Appétit

"Root-to-stem cooking gets the haute cuisine treatment in this beautiful cookbook." – San Francisco Chronicle

"If you think a meat-free diet lacks variety, look no further than this homage to vegetables from the renowned Californian chef... This comprehensive collection is sure to change your view of vegetarianism. The recipes are inventive and sophisticated, yet simple enough for home cooks... everyone will find something for themselves." – The Independent

"Beautiful and thought-provoking." – Grub Street

"A treasure trove of exciting, approachable recipes for home cooks." – Epicurious

"Essentially, a chef’s reflections on the many ways to prepare vegetables. Fox avoids excessive pretentiousness and unobtrusively encourages you to use what you have – and to use it all." – Los Angeles Times

"Gourmet vegetables reimagined through more than 160 impeccably delicious recipes." – goop


Specifications


Category: Book in English
Supplier: Phaidon
Binding: Hardcover
Year of publication: 2017
Number of pages: 320
Format: 270mm x 205mm
Weight: 1335g
ISBN: 9780714873909

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

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