Regular price
4,500.00 RSD
Sale price
4,500.00 RSD
Regular price
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Kiridashi Okeya Fujimaki - carving knife
Okeya is one of the most famous blacksmiths from Yasuki who make this type of knives. This is a particularly sharp Japanese knife, which is made from No. 2 White Steel (Shirogami) which is known as the ultimate knife steel.
Kiridashi is a fruit and vegetable carving knife that is an indispensable tool for chefs and artists who are professionally engaged in carving.
Dimensions : 190mm (total length), 45mm (blade)
Weight: 25g
Material : White #2 steel and bamboo
Country of origin: Japan
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
A Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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