Microplane Spice Mill – spice mill

Regular price 3,500.00 RSD
Sale price 3,500.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 24 hours

Microplane Spice Mill – spice mill

  • Be Sharp Beograd

    Pickup available, usually ready in 24 hours

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

The Microplane Spice Mill is an elegant manual mill designed for grinding hard spices such as cinnamon and nutmeg, allowing you to extract maximum aroma and freshness from each spice. Intended for professional chefs and passionate cooking enthusiasts, this premium kitchen tool from the USA combines top performance, sophisticated design, and practicality in everyday use.

Freshly ground spices provide a more intense taste and richer aroma in dishes, desserts, and beverages, while the integrated storage compartment ensures your favorite spices are always at hand.

Features

  • Ideal for grinding cinnamon, turmeric, nutmeg, and other hard spices
  • Manual mechanism allows control of grinding texture by pressing and twisting
  • Hermetically sealed compartment for storing whole spices
  • 128 ultra-sharp teeth manufactured in the USA for precise and efficient grinding
  • Soft-touch finish for a comfortable and secure grip
  • Easy disassembly for effortless cleaning

How to use

Remove the top part, insert the spices into the mill's base, replace the pusher, and gently press and twist clockwise while holding the base with your other hand. The strength of the pressure determines the intensity and texture of the grind.

Dimensions: 11.5 cm height × 5.4 cm diameter

Material: stainless steel with a soft-touch finish

Hand washing is recommended.

Compact, luxurious, and exceptionally functional, the Microplane Spice Mill brings professional quality and the richness of freshly ground spices to every kitchen.

Country of origin: USA.

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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