Regular price
3,300.00 RSD
Sale price
3,300.00 RSD
Regular price
Lao Binchotan Charcoal (11-19 cm)
Premium quality natural charcoal - a healthier choice for every grill.
If you want the purest taste, the right temperature and the best result on the grill, Lao Binchotan is an excellent choice. This restaurant-quality coal is used in prestigious kitchens, including restaurants with Michelin stars, precisely because of its incredible purity, long and stable burning without smoke and unpleasant odors.
Made from carefully selected oak and maple from the mountainous regions of Laos , this Binchotan goes through a traditional manufacturing process that lasts for days and gives it a unique density and purity. The result is coal that does not crackle or smoke when burning, but always burns in a recognizable white color , which makes it a sign of authentic quality and superior origin.
Unlike ordinary charcoal, Binchotan burns much cleaner and healthier - producing minimal smoke and ash, which means that nutrients are retained in the food, and toxins and harmful chemicals (such as PAHs and HCAs) are reduced to a minimum.
Ideal coal for all types of grilling and perfectly adapted to your Conro grill , for consistent temperature and juicy results every time.
It can take up to an hour to light this coal, but patience is key because once lit it can retain heat for up to 6 hours! Avoid using petrol and similar lighting liquids as this can affect the taste of the charcoal.
Country of origin: Laos
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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