Regular price
1,400.00 RSD
Sale price
1,400.00 RSD
Regular price
Sold out
Forged fish tweezers
In addition to outstanding knives, Sakai Takayuki also produces other inventory of perfect quality. Hand forged fish tongs are one of the essential tools needed by anyone trying to prepare the perfect piece of fish. Hard steel allows you to remove both small and large bones from fish fillets without damaging the meat structure. The tweezers are made of stainless steel and are manufactured in the city of Sakai near Osaka.
Dimensions: total length 120mm
Material: stainless steel
Maintenance: after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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