Bonsai scissors Takayuki
Featuring a distinctive butterfly handle design, these shears feature a large looped handle that sits close to the blade, providing seamless control. These traditional "butterfly" scissors are revered as one of the quintessential Japanese bonsai tools. It is highly recommended by Japanese ikebana masters for its easy maneuverability, which makes it suitable for both beginners and experienced professionals.
They are ideal for arranging flowers, ikebana, bonsai, gardening, harvesting, etc.
These scissors will allow you to make a proper, precise and sharp cut, which will be reflected in the quick healing of plants and the preservation of plant fibers during cutting.
Material : S58C carbon steel
Length: total length 170mm, blade length 45mm
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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