Regular price
7,700.00 RSD
Sale price
7,700.00 RSD
Regular price
Kaneka Chopsticks Japanese Cooking Chopsticks 305mm
Kaneka chopsticks are the first choice of Japanese sushi chefs for sashimi plating, much more precise and comfortable than chef's tweezers. They can be used for various kitchen tasks, suitable for frying tempura dishes, cooking and stirring food, as well as for plate decoration. Their comfortable and non-slip magnolia wood handle provides a good grip, and the stainless steel tips give good balance in the hand. Also, they can be used for eating, but they are longer than standard forms for that purpose.
Material: stainless steel, magnolia wood
Dimension: total length 305mm
Care: Do not wash in the dishwasher.
Country of origin: Japan
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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