Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel

  • Be Sharp Beograd

    Pickup available, usually ready in 24 hours

    27. marta
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    11060 Beograd
    Serbia

    +381612405551

About the book

The first cookbook from Hong Kong's cult yakitori restaurant, Yardbird, puts chicken front and center – taking grilling to a whole new level.

Chicken is the world's most beloved meat, and yakitori is one of the simplest and healthiest ways to prepare it. At Yardbird in Hong Kong, Canadian chef Matt Abergel put yakitori on the global culinary map. In this book, presented with vibrant style and strong visual references that reflect Abergel's passion for skateboarding, he reveals the secrets of the restaurant's signature recipes, with detailed explanations on how chicken is sourced, butchered, skewered, and cooked – without the need for special equipment. Fire up the grill and enjoy. As the first comprehensive yakitori book published in English, it is intended for both home cooks and professionals.

About the author

Matt Abergel, an authority on yakitori chicken, is the head chef at Yardbird and Ronin in Hong Kong. After working at Masa Masayoshi Takayama in New York and Hong Kong's Zuma, Abergel opened Yardbird in 2011. He also planned to open a yakitori restaurant in Los Angeles in 2019.

Reviews

"Perfectly captures the spirit of this vibrant Hong Kong spot." — AsiaTatler

"More than just a cookbook... we dare you not to be delighted." — Wallpaper*

"Matt Abergel, of Hong Kong's Yardbird restaurant, joins the ranks of chef-authors like Ferran Adrià, René Redzepi, André Chiang, and Magnus Nilsson with the release of his first cookbook from Phaidon. This publishing house is among the most prestigious publishers of high-end cookbooks in the world, and being published by Phaidon is a great recognition for any chef." — South China Morning Post

"The first comprehensive yakitori book published in English." — BK.Asia-City.com (Thailand)

"Much more than a cookbook, Chicken and Charcoal also explores the team's passions, as well as collaborations with artists, designers, illustrators, and brands like Vans, Carhartt WIP, and Stussy. With the unique style and strong visual identity of artist Evan Hecox, the book reveals the magic of the restaurant's food and drink, but also the story of how Yardbird came to be, grew, and where it is today." — The Nation (Thailand)

Specifications

Category: Book in English
Supplier: Phaidon
Binding: Hardcover
Year of publication: 2018
Number of pages: 240
Format: 270mm x 205mm
Weight: 1130g
ISBN: 9780714876450

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

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Japanese knife as a perfect gift

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