Regular price
34,000.00 RSD
Sale price
34,000.00 RSD
Regular price
CHIBA Peel S rotirajuća ljuštilica
Katsuramuki je tehnika rotacionog ljuštenja povrća koju često izvode visoko obučeni japanski kuvari i veoma je teško steći tu veštinu. Be Sharp ima za vas alat koji olakšava taj zadatak! Uz CHIBA Peel ljuštilicu moći ćete da napravite neprekidan Katsuramuki bez imalo muke. Sada u vašu praksu možete uneti mnoštvo različitih novih i veoma interesantnih recepata! Oštrica se pomera napred-nazad dok se hrana rotira, tako da su listovi koji izlaze glatkiji i ravnomerniji nego da ste se koristili nožem ili klasičnim alatima za ljuštenje.
Materijal: plastika BPA free/nerđajući čelik
Dimenzije: 300×240×165mm (debljina katsuramukija je približno 0,5mm)
Težina: 1,7kg
Održavanje: posle upotrebe potrebno ju je oprati i osušiti krpom ili ubrusom. Ravna sečiva se mogu skinuti i ponovo naoštriti na vodobrusnom kamenu.
UPOZORENJE:
* Ljuštilica je namenjena za katsuramuki, nije preporučljivo na njoj seći garniš jer se sečivo može brzo istupiti ili slomiti.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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