CHIBA Mandolin Sengiri

Regular price 7,500.00 RSD
Sale price 7,500.00 RSD Regular price
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The CHIBA mandolin is the largest and widest mandolin in our offer.

The Japanese mandolin is a tool intended for fast and precise cutting of fruits and vegetables. You can easily prepare a large amount of food, and each slice, strip or stick will be identical to the previous one. The mandolin is extremely useful in both professional and household kitchens.

The basic straight blade found on a mandolin is extremely sharp and can cut through the toughest foods with ease. Also, with the mandolin, you get three attachments that are very easy to mount, and which are used for cutting into small and larger sticks or thicker sticks. All blades are made of stainless steel and are extremely sharp.

The mandolin also has a safety guard that allows you to get the most out of the food. Be sure to use the protector to protect your fingers from possible injuries.

Japanese mandolins may not be musical instruments, but the vegetables you chop with them will turn into a real symphony for your senses!

The mandolin is made of extremely high quality plastic and will serve you for many years.

Material: plastic BPA free/stainless steel

Dimensions: 350mm x 145mm x 27mm (blade width 120mm)

Maintenance: after use, it should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing. Straight blades can be removed and resharpened on a water whetstone.

Country of origin: Japan

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • The highest quality tool used by Michelin chefs.

  • Free gift wrapping.

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D
Dejan Rančić
Odlični, kao uvek

Japanska ljubaznost a naši, da ne poveruješ. Ipak tu je, Be sharp.

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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