About the book

“The definitive take on what motivates talented chefs to cook with inspiration, innovation, and ambition.” – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard

Leading chefs from around the world offer inspiration, advice, and life lessons, both from the kitchen and beyond.

To become a top chef or run a successful restaurant, one needs to learn from those who have already achieved it – from the chefs themselves. In this unique book, author Shari Bayer has gathered the wisdom of Michelin-starred culinary stars, rising professionals, and restaurant owners from around the world, to provide key first-hand advice to all aspiring chefs and gastronomic entrepreneurs.

With broad appeal for chefs and industry professionals, food enthusiasts, and anyone dreaming of opening their own restaurant, this is one of the first books to provide real insight and analysis into the mechanics of the culinary industry from a contemporary and holistic perspective, rather than focusing solely on recipes and techniques. Filled with inspiring lessons and personal anecdotes, Chefwise addresses topics not typically taught in culinary schools but crucial to the everyday work of a modern chef – from creative cooking and inspirational leadership to entrepreneurship and social media management skills. It is a kind of “What They Don’t Teach You at Harvard Business School” for the hospitality industry.

Among the featured chefs are Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

About the Author

Specifications