Regular price
7,800.00 RSD
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7,800.00 RSD
Regular price
Brae: Recipes and stories from the restaurant — Dan Hunter
About the book
The debut book from Dan Hunter, celebrated and award-winning pioneer of modern Australian cuisine.
In the countryside not far from Melbourne, chef Dan Hunter has transformed a rustic farmhouse into the award-winning restaurant Brae, one of Australia's most exciting gastronomic destinations. Brae attracts guests from all over the world with its approach to haute cuisine based on hyper-local ingredients. In this, his first book, Hunter explores the significance of place and its impact on him personally and on his unique cooking style. Set against the impressive Australian landscape, his story is brought to life with rich color photography of the food and environment.
About the author
Reviews
"A beautifully produced book... Over the past decade, London publisher Phaidon has published a series of monographs on the most influential and revolutionary international chefs of the new century, such as Spain's Ferran Adrià of elBulli, René Redzepi of Noma in Denmark, and Virgilio Martínez of Central in Peru, as well as the environments in which they create. Now Hunter and Brae have joined that company." — Afr.com (Australian Financial Review)
"Chef Dan Hunter has redefined modern Australian cuisine with his exceptional restaurant Brae." — PrivatAir
"Find inspiration in recipes that come directly from the garden." — Domino
"Finally, the time has come for Hunter to commit his journey to paper: from the significance of place and its influence on him, to his unique culinary style. Set against a striking landscape, the book provides exceptionally engaging reading, further enriched by photographs of his food and the wider environment." — FineDiningLovers.com
"Dan Hunter is one of Australia's leading chefs, and in his sophisticated cookbook Brae, he shares the story of developing his first intensive organic kitchen garden... His vision is that local ingredients, when treated with respect, can inspire extraordinarily creative gastronomy." — EcoPhiles.com
Specifications
| Category: | Book in English |
| Supplier: | Phaidon |
| Binding: | Hardcover |
| Year of publication: | 2017 |
| Number of pages: | 256 |
| Format: | 290mm x 214mm |
| Weight: | 1285g |
| ISBN: | 9780714874142 |
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