Regular price
1,600.00 RSD
Sale price
1,600.00 RSD
Regular price
0.00 RSD
Be Sharp spatula for serving - Metallic
A serving spatula or plating knife, as it is called in the world, is an indispensable tool that every chef keeps close at hand.
It serves us to precisely place components or food items on the plate, ensuring that our dishes look perfect every time! In addition to the mentioned spatula, it is extremely convenient for spreading the puree, a technique widely used in every restaurant. We can also use it to turn meat or vegetables during frying or even to spread fillings and decorate cakes and pastries.
The Be Sharp spatula is made of extremely hard steel, so you can be sure that you will not experience discomfort when using it. Each piece is decorated with our logo as a guarantee of quality!
Dimensions: 210mm
Material: stainless steel
Maintenance: after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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