Regular price
4,700.00 RSD
Sale price
4,700.00 RSD
Regular price
Be Sharp Premium Kitchen Tongs
Your Japanese knives cut food like magic, but you're disappointed that none of them can cut through bones. You asked us for a recommendation for a powerful tool to cut chicken or fish bones, lobster tails, or effortlessly cut through tough chicken and other poultry skin – we present to you BE SHARP premium kitchen shears.
• High-quality 4Cr14N stainless steel – sharpness and durability;
• Curved blade – ideal for easy and precise poultry cutting;
• Ergonomic metal handle – comfortable, non-slip, and easy to maintain;
• Safety latch – safe storage after use;
• Multi-purpose use – for poultry, herbs, descaling fish, and much more...
A timeless design that speaks of a premium tool. They come in an elegant gift box, making them a great gift for any serious kitchen and chef.
Material: Stainless steel;
Dimensions: 265mm x 46mm
Weight: 360g
Maintenance: After use, wash with a soft sponge cloth, dry, and store carefully.
Country of origin: China.
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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