Regular price
1,500.00 RSD
Sale price
1,500.00 RSD
Regular price
Be Sharp chef tasting 160mm (kašika i pinceta) - Silver
Proverite začinjenost supa i sosova, degustirajte pržena jela, precizno aranžirajte tanjir i dodajte završni ukras – sve to uz samo jedan alat!
Be Sharp degustaciona kašika kombinuje kašiku i pincetu u jednom profesionalnom priboru, dugom svega 16 cm. Njen kompaktan dizajn omogućava da se uvek nađe pri ruci, čak i u džepu kuvarske uniforme.
Fino rebrasti vrh pincete osigurava siguran hvat, dok je vrhunski nerđajući čelik garant dugotrajnosti i otpornosti.
Svaka Be Sharp pinceta ima naš logo kao garant kvaliteta!
Dimenzija: 160mm
Materijal: nerđajući čelik
Održavanje: posle upotrebe potrebno ju je oprati i osušiti krpom ili ubrusom. Može se prati u mašini za sudove, iako mi preporučujemo ručno pranje.
Zemlja porekla: Japan
How to choose the first Japanese knife?
If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.
Japanese knife as a perfect gift
Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.
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