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7,000.00 RSD
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7,000.00 RSD
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Ana Ros: Sun and Rain
About the book
A personal monograph of a chef and the first book by the world-renowned Ana Roš of Hiša Franko restaurant in Slovenia.
Nestled near the Italian border, in Slovenia's remote Soča Valley, at the foot of mountains and alongside a turquoise, trout-filled river, Ana Roš tells the story of her life. Through essays, memories, recipes, and photographs, she shares the idyllic landscape that inspires her, the bounty of seasonal ingredients gathered by local foragers, stories of fishing and exploration, and the development of her inventive and sophisticated cuisine at Hiša Franko – where she has elevated Slovenian gastronomy and made a significant impact on the global culinary scene.
About the author
“Slovenia is having a moment… which makes the book Sun and Rain by renowned Slovenian chef Ana Roš particularly topical. This hefty book combines autobiography, recipes and beautiful photography… and you’ll find yourself easily inspired.” — The Times, Weekend
“Provides readers with a sense of… terroir – the land, the landscape and the local ingredients.” — WSJ. Magazine
“Beautiful, sweeping landscape shots of the Slovenian countryside coupled with exceptional food photography by Suzan Gabrijan create a rich visual counterpoint to the text… For fans of Chef’s Table, gastronomic destinations, and travel photography, this is well worth a look.” — Eater
“With an original style that blends diary, memoir and cookbook, acclaimed Slovenian chef Ana Roš shares stories and recipes from the remote Soča valley, near the Italian border, where she grew up and today runs the world’s 38th best restaurant, Hiša Franko. Recipes are based on local ingredients from the valley, so expect dishes such as beef tongue with oyster mayonnaise and hay-baked potato.” — The Financial Times, How to Spend It
“Eastern Europe’s dining scene is as complex as its history… Sun and Rain by Ana Roš details the chef’s life through recipes such as milk and honey pudding, as well as anecdotes about fishing for trout and foraging in the beautiful Soča Valley.” — Food & Travel
“Ana Roš’s debut cookbook is a visual feast… her meticulously arranged dishes are paired with photographs that evoke the beauty of the remote Slovenian countryside.” — Galerie
Specifications
| Category: | Book in English |
| Supplier: | Phaidon |
| Binding: | Hardcover |
| Year of publication: | 2020 |
| Number of pages: | 256 |
| Format: | 290mm x 214mm |
| Weight: | 1290g |
| ISBN: | 9780714879307 |
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