This knife is special in many ways, but what definitely makes it extremely special is its rainbow-colored patterns! This was achieved by carefully overlapping layers of VG10 steel, copper and brass and leaves absolutely no one indifferent!

This Santoku will make cooking as interesting as possible. With it, you can chop, mash or cut almost all foods, and the thin geometry will make this knife pass through even the hardest vegetables without resistance!

VG10 steel is the gold standard for knife steel production in Japan. It is loved for its almost absolute resistance to corrosion and ability to hold its sharpness for a long time.

The handle is made in an octagonal shape, so this knife will suit both left-handed and right-handed users. It is made of rosewood combined with pakka wood. This knife comes in a premium original wooden box that not only protects the knife but also looks beautiful, and can make a special impression if you want the perfect gift.

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".