Mcusta Supreme Hammered Santoku 180mm
Mcusta Supreme Hammered Santoku 180mm
Mcusta Supreme Hammered Santoku 180mm
Mcusta Supreme Hammered Santoku 180mm

Mcusta Supreme Hammered Santoku 180mm

Regular price 28,500.00 RSD
Sale price 28,500.00 RSD Regular price 0.00 RSD
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Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Mcusta Supreme Hammered Santoku 180mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

Supreme Hammered is the most complex performance of VG10 steel directed by Mcusta forge! The unusual design that perfectly demonstrates the dedication and perfection of the blade making technique in Japan are only part of what makes these knives truly special.

Santoku belongs to the most universal forms of knives from Japan. Its tapered tip and slightly shorter blade compared to the Gyuto knife make it attractive to both practicing chefs and households around the world. Due to its increased blade width, the Santoku shape prompts you to chop as much as possible, which is perfect when preparing a lot of vegetables. Also, its standard length of 180mm will be quite enough when you need to cut a larger piece of meat, fish or the like.

The blade is the #1 star of this knife. Complex 33-layer damascus pattern with center VG10 steel give it beautiful appearance and perfect performance. Immediately afterwards, the hammering marks that have been polished to a mirror shine leave a subtle impression of elegance and are reminiscent of a calm sea.

Right after the blade, the handle of this knife enters the scene. It is made of pakka laminated wood in a hybrid octagonal shape that is unique and exclusive to Mcusta forge. After rough shaping, each handle is hand polished to perfection. This process is unique only in this forge and no one in the world can replicate the quality achieved.

Specifications

Manufacturer: Mcusta Zanmai
Blade Type: Santoku
Blade length: 180mm
Total length: 324mm
Knife weight: 185 years
Blade type: Double bevel
Back thickness: 2.2mm
Steel: VG10
Hardness HRC: 61 ±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

Everything you need to know about maintenance

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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