Mcusta Revolution Kiritsuke 230mm

Regular price 33,400.00 RSD
Sale price 33,400.00 RSD Regular price 0.00 RSD
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Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Mcusta Revolution Kiritsuke 230mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

The Revolution series represents a real refresh on the knife market. Simple design paired with the highest quality materials known to man put these knives at the very top of every chef's and hobbyist's wish list.

Kritisuke is considered a universal chef's knife in Japanese cuisine. A boss should be able to fire an employee at any station at any time, and that's exactly where the Kiritsuke knife comes in. What characterizes the Kiritsuke is the flat blade profile and the K shape of the tip. This allows us to use it for all tasks whether we are preparing meat, fish or vegetables. Due to its attractive appearance Kiritsuke is an extremely sought-after knife shape.

The blade is made in the San-mai technique, from the latest generation of powder steel - SG2. This means that you get the combined durability of the entire blade, but also the hardness of the blade itself, which will retain its sharpness for a very long time.

Mcusta has perfected the production of handles to perfection, which can be seen on this knife. It is made of quality red pakka wood in a decagon shape. Unlike traditional Japanese handles that are octagonal, this handle has as many as 10 specific angles to provide the user with maximum comfort.

Specifications

Manufacturer: Mcusta Zanmai
Blade type: Kiritsuke
Blade length: 230 mm
Total length: 390mm
Knife weight: 185 years
Blade type: Double bevel
Back thickness: 1.9mm
Steel: SG2
Hardness HRC: 63 ±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

Everything you need to know about maintenance

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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