The Mcustin Friction Folder knife is inspired by the traditional Japanese Higonokami (肥後守) knife – a type of folding knife that has a Chikiri (thumb lever) that allows for easy opening of the blade and prevents it from accidentally closing during use.

The blade is made using the San Mai technique, with a VG10 core, while the wavy lamination line deliberately imitates the famous Hamon of traditional katanas. The smooth opening mechanism works with the so-called "slip joint" system, with an additional ball bearing that keeps the blade stable in the open and closed position (without locking).

MCUSTA is proud to create a modern version of the traditional Higonokami knife for the 21st century. The Japanese Higo style, now improved, allows for easy one-handed opening by simply using your thumb on the front blade extension.

The knife has a modern designed handle made of laminated red-black hardwood. It comes in an elegant premium case made of Japanese hand-embroidered Nishijin brocade cloth.

Exclusive gift: Ideal for collectors, lovers of Japanese culture and those who appreciate a high-end tool with history and character.

After use, wash the knife by hand with lukewarm water and dry it.
Fold the knife and store it in a safe place where it will not collide with other objects.

The best way to sharpen Japanese knives is by hand on a stone. We offer a professional service for sharpening these knives. If you decide to sharpen your knife yourself, take a look at the offer of sharpening stones on the website.

You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, Parmesan rind, pits...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.
-Cutting hard wood like bamboo.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".