The Forge series of folding pocket knives combines the best techniques of traditional Japanese knifemaking, and every detail reflects Mcusta's renowned precision, superior craftsmanship and contemporary design.

An exclusive collection of knives inspired by the history of forging in Japan - elegant, powerful and unique. It features a hand-forged blade in 33 layers of Damascus stainless steel with a VG10 steel core. The wavy line of the damascus deliberately imitates the famous Hamon of traditional katana swords. On the blade we see the classic Tsuchima style finish, i.e. hammer marks that look like the knife was carved in stone. Traces of forging continue on the stainless steel handle.

The spring mechanism of the handle allows for quick and easy folding and unfolding, and this model also has a clip for safe keeping in the pocket. The buckle is not reversible, it is designed to be held by the right hand.

Exclusive gift: Ideal for collectors, lovers of Japanese culture and those who appreciate a high-end tool with history and character.

After use, wash the knife by hand with lukewarm water and dry it.
Fold the knife and store it in a safe place where it will not collide with other objects.

The best way to sharpen Japanese knives is by hand on a stone. We offer a professional service for sharpening these knives. If you decide to sharpen your knife yourself, take a look at the offer of sharpening stones on the website.

You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, Parmesan rind, pits...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.
-Cutting hard wood like bamboo.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".