Tsunehisa Arare SG2 Hammered Bunka
Tsunehisa Arare SG2 Hammered Bunka
Tsunehisa Arare SG2 Hammered Bunka
Tsunehisa Arare SG2 Hammered Bunka

Tsunehisa Arare SG2 Hammered Bunka

Regular price 30,400.00 RSD
Sale price 30,400.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 24 hours

Tsunehisa Arare SG2 Hammered Bunka

  • Be Sharp Beograd

    Pickup available, usually ready in 24 hours

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

Specifications

Manufacturer: Tsunehisa
Blade type: Bunka
Blade length:
Overall length:
Knife weight:
Blade grind: Double bevel
Spine thickness: 2mm
Steel: SG2
Hardness HRC: 63±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.

The best way to sharpen Japanese knives is by hand on a whetstone. We offer a professional kitchen knife sharpening service. If you decide to sharpen your knife yourself, check out our selection of sharpening stones on the website.

Use your knife for its intended tasks. Do not use it for other purposes.

***AVOID***
-Washing the knife in the dishwasher.
-Cutting frozen foods.
-Cutting extremely hard foods such as bones, Parmesan rind, pits, etc.
-Opening jars, cans, or bottles.
-Using glass cutting boards or cutting directly on the countertop.

Read more about knife maintenance on our blog: "Maintaining Japanese Knives".

Country of origin: Japan

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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