Tojiro DP Bunka 165mm
Tojiro DP Bunka 165mm
Tojiro DP Bunka 165mm
Tojiro DP Bunka 165mm

Tojiro DP Bunka 165mm

Regular price 15,300.00 RSD
Sale price 15,300.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Tojiro DP Bunka 165mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

Tojiro DP knives are considered the best working knives around the world. The design as it stands today has been in the making for over 50 years, and kitchen professionals often cite Tojiro DP as their first choice when it comes to brand reliability.

Bunka is a knife that we can use for all jobs in the kitchen. Its standard blade dimension is 165mm and is quite sufficient for cutting, chopping or shredding any food. The sharpened tip is convenient for precise cuts and cuts and can also be used for fine processing of meat around the bones. It is most similar to the Santoku knife only with the difference in the tip.

VG10 steel has the perfect characteristics required for making kitchen knives. With advanced processing technology and many years of experience, the Tojiro company manages to extract the maximum potential from it, so these knives keep their sharpness for an incredibly long time and can be easily sharpened again.

The handle is made in European style, secured with 3 stainless steel rivets and is practically indestructible. The material of the handle is a composite thermostable plastic that is extremely resistant and therefore suitable for conditions in any kitchen.

The Tojiro DP series offers you the perfect price-quality ratio when it comes to Japanese knives. Recommended whether you are buying your first Japanese knife, a gift or want to complete your collection.

Specifications

Manufacturer: Tojiro
Blade Type: Bunka
Blade length: 165mm
Total length: 295mm
Knife weight: 190g
Blade type: Double bevel
Back Thickness: 2 mm
Steel: VG10
Hardness HRC: 61 ±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

Customer Reviews

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V
Vanja
Veoma ostar.

Noz je odlican, veoma je ostar(ujeda) I zadovoljstvo je koristiti ga.

P.S pazite pri pranju, kao sto rekoh ujeda 🙂

How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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