Tojiro Bread knife 270mm
Tojiro Bread knife 270mm
Tojiro Bread knife 270mm
Tojiro Bread knife 270mm

Tojiro Bread knife 270mm

Regular price 10,500.00 RSD
Sale price 10,500.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Tojiro Bread knife 270mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

This special knife from the Tojiro company, which is also called the ITK series, has proven to be an excellent choice for both professional chefs, bakers and hobbyists.

The main feature of this knife is the wavy edges, which are quite specific and suitable for use on different types of food. The cutters are just so "aggressive" that they easily cut through softer pastries and yet have no problem with bakery products with a harder crust. In addition to the above, you can use this knife to cut vegetables (it is especially effective for tomatoes and eggplants) or cut roast meat.
The longer 270mm blade will have no problem with any challenge that comes your way in the kitchen!

MV Stainless steel is actually an alloy to which a significant amount of molybdenum and vanadium has been added, thus improving its hardness, wear resistance and ability to hold the blade in extremely difficult conditions.
This knife will stay sharp for a very, very long time.

The handle is made of extremely strong mirkata with very comfortable edges, which ensures a safe and pleasant grip even during prolonged use of this knife.
All in all, this specimen is a unique and extremely useful knife!

Specifications

Manufacturer: Tojiro
Blade type: Retka knife
Blade length: 270mm
Total length: 385mm
Knife weight: 166
Blade type: Double bevel
Back thickness: 1.9mm
Steel: MV Stainless steel
Hardness HRC: 58±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

Everything you need to know about maintenance

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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