Shizu Hamono Miyako Bunka 170mm
Shizu Hamono Miyako Bunka 170mm
Shizu Hamono Miyako Bunka 170mm
Shizu Hamono Miyako Bunka 170mm

Shizu Hamono Miyako Bunka 170mm

Regular price 19,500.00 RSD
Sale price 19,500.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Shizu Hamono Miyako Bunka 170mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

The Miyako series is a unique product from Japan. The Shizu Hamono forge team has carefully designed this series to be functional, aesthetic and price-matched.

Bunka is a knife that we can use for all jobs in the kitchen. The size of the blade is 170 mm and it is quite enough for cutting, chopping or shredding any food. The sharpened tip is convenient for precise cuts and cuts and can also be used for fine processing of meat around the bones. It is most similar to the Santoku knife only with the difference in the tip.

The blade is made of 33 layers of Damascus steel with a beautiful contrast between the hazy layers and the highly polished center steel that sits next to the blade.

The handle is made of D-shaped compressed wood and is polished to a matte finish that feels comfortable and secure.

Specifications

Manufacturer: Shizu Hamono
Blade type: Bunka
Blade length: 170mm
Total length: 316mm
Knife weight: 166
Blade type: Double bevel
Back thickness: 2 mm
Steel: AUS8
Hardness HRC: 60 ±1

After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. Check out our range of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.

***AVOID***
- Washing the knife in the dishwasher
- Cutting frozen foods
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.

Read more about knife maintenance on our blog: "Maintenance of Japanese knives".

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

  • Oštrenje japanskih noževa

    Sharpening Japanese knives

  • Briga i skladištenje

    Care and storage

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