Japanese Saya Yanagiba 270mm

Regular price 5,000.00 RSD
Sale price 5,000.00 RSD Regular price
Tax included. Shipping calculated at checkout.

Pickup available at Be Sharp Beograd

Usually ready in 1 hour

Japanese Saya Yanagiba 270mm

  • Be Sharp Beograd

    Pickup available, usually ready in 1 hour

    27. marta
    15
    11060 Beograd
    Serbia

    +381612405551

When it comes to keeping your most prized accessory safe, it goes without saying that we want to protect it from potential damage. A good quality knife means an appropriate level of investment in proper protection to keep it safe even when not in use. The wooden Saya is the best way to protect your knife whether you are traveling or storing it in the kitchen. Saya is made of different materials, but wooden Saya are the most practical because they will best protect your knife from damage, and also provide protection from the blade itself, which can injure users or children.

When it comes to traveling with knives, the Saye is considered one of the safest options available and provides ideal protection for the safe transport of both you and your belongings as well as your blade. Saye allows you to carry your knife worry-free, making them the best choice for chefs on the go or anyone who needs to travel somewhere with their knife.

When placing the knife in the Saya, it is very important that the back of the knife slides along the interior to avoid blunting of the blade that can occur from repeated improper use of the Saya.

Material: Japanese cypress wood

Dimensions : 270mm

Color : Natural wood color

Maintenance : Clean with a dry cloth. Washing in the dishwasher is not recommended due to the possibility of deformation and other damage to the wood.

  • Fast delivery from 1 to 3 days on the territory of Serbia.

  • You can always sharpen your knives with us.

  • Free gift wrapping.

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How to choose the first Japanese knife?

If you are buying your first Japanese knife, the advice is to choose a multifunctional blade shape that will cover the widest range of your needs in the kitchen. This includes Gyuto, Santoku and Bunka. The rule is that bigger people need bigger knives and vice versa.

Japanese knife as a perfect gift

Although in the culture of the Far East it is not recommended to give a blade as a gift because of the connection with cutting off good relations, they also could not resist the perfection of such a gift, so they devised a "trick" that allows them to gift knives without problems. Just ask for one coin from the person receiving the gift and in the eyes of strict superstition spirits it will be a fair exchange. Now no joke, a knife is a gift that unlike other transient things will be remembered forever because it will serve forever.

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