{"product_id":"chicken-and-charcoal-yakitori-yardbird-hong-kong-matt-abergel","title":"Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eO knjizi\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"144\" data-start=\"0\"\u003ePrva kuvarska knjiga kultnog yakitori restorana Yardbird iz Hong Konga stavlja piletinu u prvi plan – podižući roštiljanje na potpuno novi nivo.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"146\"\u003ePiletina je najomiljenije meso na svetu, a yakitori je jedan od najjednostavnijih i najzdravijih načina pripreme. U restoranu Yardbird u Hong Kongu, kanadski šef Met Abergel postavio je yakitori na globalnu gastronomsku mapu. U ovoj knjizi, predstavljeno živopisnim stilom i snažnim vizuelnim referencama koje odražavaju Abergelovu strast prema skejtbordingu, on otkriva tajne prepoznatljivih recepata restorana, uz detaljna objašnjenja o tome kako se piletina nabavlja, obrađuje, niže na ražnjiće i priprema – bez potrebe za posebnom opremom. Zapalite roštilj i uživajte. Kao prva sveobuhvatna knjiga o yakitoriju objavljena na engleskom jeziku, namenjena je kako kućnim kuvarima, tako i profesionalcima.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eO autoru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"04ee21fb-8aa7-48af-89dd-d18a926b02fe\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp\u003eMet Abergel, autoritet za yakitori piletinu, glavni je šef restorana Yardbird i Ronin u Hong Kongu. Nakon rada u restoranu Masa Masajošija Takajame u Njujorku i u hongkonškom restoranu Zuma, Abergel je 2011. otvorio Yardbird. Planirao je i otvaranje yakitori restorana u Los Anđelesu 2019. godine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecenzije\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e„Savršeno dočarava duh ovog živopisnog hongkonškog mesta.“ — AsiaTatler\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1317\"\u003e„Više od obične knjige recepata… izazivamo vas da ne budete oduševljeni.“ — Wallpaper*\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1724\"\u003e„Met Abergel, iz hongkonškog restorana Yardbird, pridružio se redovima šefova-autora poput Ferana Adrije, Renea Redzepija, Andrea Čanga i Magnusa Nilsona objavljivanjem svoje prve knjige recepata u izdanju Phaidona. Ova izdavačka kuća spada među najprestižnije izdavače vrhunskih kuvara na svetu, a objavljivanje kod Phaidona predstavlja veliko priznanje za svakog šefa.“ — South China Morning Post\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1828\"\u003e„Prva sveobuhvatna knjiga o yakitoriju objavljena na engleskom jeziku.“ — BK.Asia-City.com (Tajland)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2230\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e„Mnogo više od kuvara, \u003cem data-start=\"1853\" data-end=\"1875\"\u003eChicken and Charcoal\u003c\/em\u003e istražuje i strasti tima, kao i saradnje sa umetnicima, dizajnerima, ilustratorima i brendovima poput Vans, Carhartt WIP i Stussy. Sa jedinstvenim stilom i snažnim vizuelnim identitetom umetnika Evana Hikoksa, knjiga otkriva čaroliju hrane i pića restorana, ali i priču o tome kako je Yardbird nastao, rastao i gde se danas nalazi.“ — The Nation (Tajland)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifikacije\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eKategorija:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eKnjiga na engleskom jeziku\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eDobavljač:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePovez:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover (Tvrd povez)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eGodina izdanja:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBroj strana:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eTežina:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1130g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9780714876450\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53249944682803,"sku":null,"price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714876450-Chicken-and-Charcoal-EN-7645-3D-Overview_ae6f67ca-b434-4fdf-9dd1-e67b55df6d1a.webp?v=1776335896","url":"https:\/\/japanskinozevi.com\/products\/chicken-and-charcoal-yakitori-yardbird-hong-kong-matt-abergel","provider":"Be Sharp","version":"1.0","type":"link"}