{"product_id":"mexico-the-cookbook-margarita-carrillo-arronte","title":"Mexico: The Cookbook — Margarita Carrillo Arronte","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe definitive “bible” of Mexican home cooking, by Mexico's leading culinary authority, Margarita Carrillo Arronte.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMexico: The Cookbook is the definitive and comprehensive work on Mexican home cooking. With a culinary tradition spanning over 9,000 years, Mexican cuisine bears the influences of the Aztecs and Mayans and is known for its use of fresh, aromatic ingredients, vibrant presentation, and bold flavor combinations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe book features over 700 delicious and authentic recipes that can be easily prepared at home. From tamales, fajitas, and mole sauces to cactus salad, blue crab soup, and melon seed drink, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is cherished worldwide.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganized by dish type and style (street food, appetizers, drinks, fish and seafood, meat and poultry, vegetables, legumes and rice, and desserts), Mexico: The Cookbook also includes an extensive introduction to the history of Mexican cuisine, ingredients, and techniques, while the \"Chef Menu\" section offers inspiring recipes and menus from some of Mexico's most prominent chefs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the author:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003eBorn in Mexico, Margarita Carillo Arronte has dedicated over 25 years to researching, studying, teaching, and preparing Mexican food. From 1996 to 2006, she was the head chef for the Mexican Ministry of Agriculture, organizing Mexican food festivals and gala dinners across North America, Europe, and Asia. In 2010, she led the campaign for Mexican cuisine to be recognized as a UNESCO Cultural Heritage. In addition to teaching Mexican cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also a leader of the Slow Food movement in Baja, and owner of the restaurants Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eNamed one of the top ten cookbooks for Fall 2014 by Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I have wanted to travel through Mexico my whole life to learn authentic recipes from each region – and now I don't have to, Margarita has done it for me!\" – Eva Longoria\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Absolutely delightful. I'd love to shut myself in a room and read it all day.\" – Nancy Vol Hopkins, Deputy Editor-in-Chief, Food \u0026amp; Entertaining\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Goodbye, Tex-Mex.\" – Better Homes and Gardens\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mexico: The Cookbook could permanently ruin your appetite for supermarket industrial salsa.\" – ELLE Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mexico: The Cookbook promises to reveal something new about Mexican cuisine even to the biggest lovers of tortillas and tamales, showing that it can be as refined as it is accessible.\" – TIME\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Exceptionally beautiful and encyclopedic.\" – T Magazine Essential\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Your essential guide to Mexican home cooking.\" – Tasting Table\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"An imposing 700-page collection of Mexican recipes… a true 'food bible'.\" – Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Perhaps the most comprehensive cookbook on the country's cuisine ever published.\" – The Sunday Times Travel\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Definitive… Even the most knowledgeable expert on Mexican cuisine would struggle to find a dish not already included. A beautiful book, both in design and content… flawless.\" – The Culture Trip\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"With a bright pink cover featuring laser-cut details, I can only say that the recipes inside are just as divine.\" – SFGirl by Bay\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The bible of Mexican home cooking (and the most beautiful book).\" – Domestic Sluttery\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This extensive book contains over 600 recipes for homemade Mexican dishes, and its vibrant, perforated cover brings energy and cheer to any cookbook shelf.\" – Allrecipes\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I heard that Margarita Carillo Arronte is an authority on Mexican food, so I got this book and I didn't regret it. The salsa is so good that all store-bought varieties seem bland in comparison, and her traditional taco recipes are amazing and perfect for summer meals.\" – The Pool\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I have long been an admirer of Margarita Carillo's work. In her new book, her warm and expert voice comes through fully, providing an exceptionally pleasant guide through the fascinating labyrinth of Mexican cuisine. Every cook, whether beginner or experienced, will benefit and enjoy this brilliant cookbook with hundreds of tested recipes – essential reading for any Mexican food lover.\" – Pati Jinich\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Margarita is the embodiment of everything I love about Mexico, and her food is delicious. A true heroine.\" – Thomasina Miers\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ctable width=\"100%\" style=\"width: 100.036%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\" style=\"color: rgb(255, 42, 0);\"\u003eEnglish Language Book\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePublication Year:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of Pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e704\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e270mm x 180mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e9780714867526\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53252558487859,"sku":null,"price":7000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714867526-mexico-3d-overview-3000_93fb9ecb-6577-4f7e-b614-79f1b212f676.webp?v=1776411761","url":"https:\/\/japanskinozevi.com\/en\/products\/mexico-the-cookbook-margarita-carrillo-arronte","provider":"Be Sharp","version":"1.0","type":"link"}