{"product_id":"kuhinjska-daska-parker-asahi-pro-crna-m","title":"Kitchen board - Parker Asahi Professional black","description":"\u003cp\u003eParker Asahi is the first company in Japan to develop synthetic rubber cutting boards that are both scratch resistant and soft to the touch. The elasticity of this rubber material makes it soft and comfortable to cut, and the knife blades will not create many scratches. A big advantage is that the pressure from the blows will not be transferred to the blade and the valuable knife will be prevented from scraping or losing its sharpness. Since its inception in 1965, \u003cspan\u003eParker Asahi has been\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe chef's choice for more than half a century.\u003c\/p\u003e\n\n\u003cp\u003e Another advantage is that the boards are quite resistant to the absorption of water and other liquids and are less suitable for the development of bacteria and fungi, which gives them a great hygienic advantage compared to other wooden and plastic boards. This feature is also of great importance when preparing different foods because the board can be used again after wiping it with a towel, which saves a lot of time for professional chefs.\u003c\/p\u003e\n\n \u003cp\u003eSince the board is an object of everyday use, it should be really easy to use. Asahi Parker boards achieve the \"ease of cutting\" and \"hygiene\" required in a professional environment with simple maintenance. It is still the choice of various professionals in the field of gastronomy, including chefs from all over the world.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePro Black board\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor cutting is enriched with wood powder to achieve the natural feeling of wood. It's a cutting board that's gentle on knife edges while being scratch-resistant, with just enough weight to keep the board stable. Additionally, all boards intended for professional use have enhanced antibacterial properties.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor \u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eblack\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : synthetic rubber\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e : 450mm x 250mm x 13mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance\u003c\/strong\u003e :\u003c\/p\u003e\n\n \u003cp\u003e- After each use, thoroughly wash the surface, back and sides of the board with dish detergent. Completely wipe off moisture and dry the board before storing.\u003c\/p\u003e\n\n\u003cp\u003e - For stubborn stains and scratches, you can use a cutting board scraper under running water.\u003c\/p\u003e\n\n\u003cp\u003e - Avoid putting it in the dishwasher as it may cause deformation.\u003c\/p\u003e\n\n\u003cp\u003e - Avoid storing it leaning on one side in an upright position. When the weight of the board is on one side, it can cause the board to warp.\u003c\/p\u003e\n\n\u003cp\u003e - When you cut from one side only, the board may become warped. We recommend that you use both sides of the board evenly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eof origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"M - 380mm x 210mm x 13mm","offer_id":53408341590323,"sku":null,"price":21500.0,"currency_code":"RSD","in_stock":true},{"title":"L - 450mm x 250mm x 13mm","offer_id":53408341623091,"sku":null,"price":24100.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/8CF6AAB1-F218-47FD-9D59-7E571AD743DF.jpg?v=1780075831","url":"https:\/\/japanskinozevi.com\/en\/products\/kuhinjska-daska-parker-asahi-pro-crna-m","provider":"Be Sharp","version":"1.0","type":"link"}