{"product_id":"chicken-and-charcoal-yakitori-yardbird-hong-kong-matt-abergel","title":"Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the book\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"144\" data-start=\"0\"\u003eThe first cookbook from Hong Kong's cult yakitori restaurant, Yardbird, puts chicken front and center – taking grilling to a whole new level.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"146\"\u003eChicken is the world's most beloved meat, and yakitori is one of the simplest and healthiest ways to prepare it. At Yardbird in Hong Kong, Canadian chef Matt Abergel put yakitori on the global culinary map. In this book, presented with vibrant style and strong visual references that reflect Abergel's passion for skateboarding, he reveals the secrets of the restaurant's signature recipes, with detailed explanations on how chicken is sourced, butchered, skewered, and cooked – without the need for special equipment. Fire up the grill and enjoy. As the first comprehensive yakitori book published in English, it is intended for both home cooks and professionals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"04ee21fb-8aa7-48af-89dd-d18a926b02fe\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp\u003eMatt Abergel, an authority on yakitori chicken, is the head chef at Yardbird and Ronin in Hong Kong. After working at Masa Masayoshi Takayama in New York and Hong Kong's Zuma, Abergel opened Yardbird in 2011. He also planned to open a yakitori restaurant in Los Angeles in 2019.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReviews\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\"Perfectly captures the spirit of this vibrant Hong Kong spot.\" — AsiaTatler\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1317\"\u003e\"More than just a cookbook... we dare you not to be delighted.\" — Wallpaper*\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1724\"\u003e\"Matt Abergel, of Hong Kong's Yardbird restaurant, joins the ranks of chef-authors like Ferran Adrià, René Redzepi, André Chiang, and Magnus Nilsson with the release of his first cookbook from Phaidon. This publishing house is among the most prestigious publishers of high-end cookbooks in the world, and being published by Phaidon is a great recognition for any chef.\" — South China Morning Post\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1828\"\u003e\"The first comprehensive yakitori book published in English.\" — BK.Asia-City.com (Thailand)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2230\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\"Much more than a cookbook, \u003cem data-start=\"1853\" data-end=\"1875\"\u003eChicken and Charcoal\u003c\/em\u003e also explores the team's passions, as well as collaborations with artists, designers, illustrators, and brands like Vans, Carhartt WIP, and Stussy. With the unique style and strong visual identity of artist Evan Hecox, the book reveals the magic of the restaurant's food and drink, but also the story of how Yardbird came to be, grew, and where it is today.\" — The Nation (Thailand)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1130g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9780714876450\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53249944682803,"sku":null,"price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714876450-Chicken-and-Charcoal-EN-7645-3D-Overview_ae6f67ca-b434-4fdf-9dd1-e67b55df6d1a.webp?v=1776335896","url":"https:\/\/japanskinozevi.com\/en\/products\/chicken-and-charcoal-yakitori-yardbird-hong-kong-matt-abergel","provider":"Be Sharp","version":"1.0","type":"link"}