{"title":"Gift up to 7,000 RSD","description":"","products":[{"product_id":"mikro-rende","title":"Microplane grater","description":"\u003cp\u003eThe Microplane grater serves to perfectly grate hard foods into extremely fine strips. It is particularly suitable for grating foods such as chocolate, hard cheeses like Parmesan, and citrus zest. \u003cspan\u003eIts extremely fine microblades cut only the outer layer of citrus zest, avoiding the part that contains bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eMicroplane\u003c\/em\u003e is a well-known American brand that produces various kitchen tools, earning its success through the use of innovative photo-etching steel technology that results in extremely precise and perfect sharpness. It is often used in restaurants as the final step in the serving process when the aroma of the grated food needs to be released just before serving. In addition to chefs, cooks in the cold section, as well as pastry chefs and bartenders, use them in the final stage of service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e stainless steel \/ silicone handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e blade length 200mm \/ overall length 320mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003cspan\u003e after use, it should be hand-washed and dried with a cloth or paper towel. Dishwasher washing is not recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e USA\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"YELLOW","offer_id":49186624733491,"sku":"","price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"BLACK","offer_id":49186624766259,"sku":"","price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"RED","offer_id":49186624799027,"sku":"","price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"GREEN","offer_id":53288551088435,"sku":null,"price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"BLUE","offer_id":53288563966259,"sku":null,"price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"NARANDŽASTA","offer_id":53517223166259,"sku":null,"price":3300.0,"currency_code":"RSD","in_stock":true},{"title":"BEŽ","offer_id":53517223199027,"sku":null,"price":3300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/cashmere-beige-1.webp?v=1781877442"},{"product_id":"kozni-strop-sa-koyo-pastom","title":"Leather strop with Koyo paste","description":"\u003cp data-start=\"90\" data-end=\"266\"\u003eIn Japan, you’ll often see chefs using a leather strop instead of a honing rod. Japanese steels are harder than honing rods, so the rod simply doesn’t have much effect on them.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"554\"\u003eA leather strop is used to keep knives sharp and as the final polishing step after sharpening. Specially pressed leather with the perfect texture for this task, combined with Koyo green chromium oxide compound, allows you to achieve consistently excellent sharpening results every time.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"799\"\u003eThe leather strop is mounted on glass to ensure a perfectly flat working surface, and it features two leather feet to prevent slipping during use. The Koyo compound comes in a 50 g block and will last a long time, as it wears down very slowly.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"873\"\u003e\u003cstrong data-start=\"801\" data-end=\"814\"\u003eMaterial:\u003c\/strong\u003e pressed leather \/ glass\u003cbr data-start=\"838\" data-end=\"841\"\u003e\u003cstrong data-start=\"841\" data-end=\"856\"\u003eDimensions:\u003c\/strong\u003e 210 mm × 75 mm\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1558\"\u003e\u003cstrong data-start=\"875\" data-end=\"890\"\u003eHow to use:\u003c\/strong\u003e\u003cbr data-start=\"890\" data-end=\"893\"\u003ePlace the leather strop on a flat surface or mount it on a sharpening stand. Apply the chromium oxide compound like chalk, then draw the knife across the surface away from the edge (edge trailing). The more strokes you make, the more polished the blade will become.\u003cbr data-start=\"1158\" data-end=\"1161\"\u003eOnce your knife is sharp, you can maintain its edge on the leather strop before each work shift to extend sharpness. The purpose of stropping after stone sharpening is to remove the burr and finely polish the edge. Recommended for all types of blades, especially Japanese knives.\u003cbr data-start=\"1440\" data-end=\"1443\"\u003eOne of the main advantages is that you can’t scratch or damage your knives on the strop, and it’s very easy to use.\u003c\/p\u003e\n\u003cp data-start=\"1560\" data-end=\"1652\"\u003eDo not wet or wash the leather strop. The glass base is fragile. Store in a dry, safe place.\u003c\/p\u003e\n\u003cp data-start=\"1654\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1676\"\u003eCountry of origin:\u003c\/strong\u003e Serbia\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":44172230033715,"sku":"","price":3300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1452.webp?v=1738001870"},{"product_id":"tojiro-pro-cistac-krljusti-ribe","title":"TOJIRO Pro fish scale cleaner","description":"\u003cp\u003e The Tojiro Pro scale cleaner is a very useful tool for all those who prepare a large amount of fish. It is made from a single piece of steel, which gives it a high degree of resistance, so you can use it to clean even the hardest scales of larger specimens of river and sea fish. Although very firm, the teeth on the cleaner are arranged to effectively remove the scale without much pressure, thus preserving the tender texture of the fish flesh.\u003c\/p\u003e\n\n\u003cp\u003e The handle of the cleaner is polished to a satin finish which gives a firmer and more comfortable grip even when you get your hands dirty while cleaning the fish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003elength 60mm, total\u003c\/span\u003e length 175mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":44814786953523,"sku":"","price":3900.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1232.webp?v=1738172812"},{"product_id":"tojiro-krpa","title":"TOJIRO Cloth","description":"\u003cp\u003e Tenugui is a traditional Japanese washcloth. It is made of pure cotton, has great absorbency and is extremely thin.\u003c\/p\u003e\n\n\u003cp\u003e Tojiro tenugui is used for daily wiping needs in the kitchen, maintaining hand hygiene, but also as a scarf that Sushi masters put around their heads.\u003c\/p\u003e\n\n\u003cp\u003e In Japan, the term \"Tenugui\" refers to any washcloth, and because of its softness and delicacy, it was traditionally used to wash the body when bathing. Recently, wrapping gifts in Tenugui cloth has become increasingly popular.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e \u003cspan\u003e100% Japanese cotton\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003e86mm x 35mm\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e when the cloth gets dirty you can wash it by hand. Do not use bleaching agents.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"WHITE - LOGO","offer_id":49929299263795,"sku":"","price":1900.0,"currency_code":"RSD","in_stock":true},{"title":"DARK - KNIVES","offer_id":49929299296563,"sku":"","price":1900.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1790.webp?v=1738169915"},{"product_id":"tojiro-torba-za-nozeve","title":"TOJIRO knife bag","description":"\u003cp\u003e The TOJIRO knife bag is the ideal way to safely transport your knives and other kitchen utensils. With 8 knife pockets, this sturdy bag will be a great companion when you're on the go. A knife with a blade length of up to 300mm can be placed in each pocket.\u003c\/p\u003e\n\n\u003cp\u003e The Tojiro knife bag is made of black nylon canvas and comes with an adjustable shoulder strap.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : black\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e nylon canvas\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions of the open bag:\u003c\/strong\u003e 500mm × 450mm\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e \u003cspan\u003eyou can clean the bag with a damp cloth, if necessary, you can wash it by hand. Machine washing and bleaching are not recommended.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e China.\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":45489715708211,"sku":"","price":5600.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_2004.webp?v=1738080352"},{"product_id":"higonokami-nagao-kanekoma-75mm","title":"Higonokami - Silver 75mm","description":"\u003ch3 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003eSpecifications \u003c\/h3\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Nagao Kanekoma \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Pocket knife \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 75mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Total length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 170mm (open) \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 40 years \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 3mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e SK-5 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Hardness HRC:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e59±1\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":45583374975283,"sku":"","price":3500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/49168f8e-8033-42c0-a5dc-419f6ab8181b_1.jpg?v=1753979305"},{"product_id":"kovana-pinceta-za-ribu","title":"Takayuki fish tweezers","description":"\u003cp\u003eIn addition to outstanding knives, Sakai Takayuki also produces other inventory of perfect quality. Hand forged fish tongs are one of the essential tools needed by anyone trying to prepare the perfect piece of fish. Hard steel allows you to remove both small and large bones from fish fillets without damaging the structure of the meat. The tweezers are made of stainless steel and are manufactured in the city of Sakai near Osaka.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etotal length 120mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e \u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":45966718468403,"sku":"","price":2500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_1219-Edited_-_Edited.jpg?v=1747056194"},{"product_id":"keramicki-masat-glestain","title":"Glestain ceramic mass","description":"\u003cp\u003eCeramic paste is used to maintain the sharpness of kitchen knives. Its innovative hexagonal shape allows you to achieve satisfactory results even without prior experience. This paste is made by bonding ceramics and very fine abrasive grains that straighten the edge of your knife and thus prolong its sharpness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMethod of use:\u003c\/strong\u003e Masat is used by gently and without much pressure, the blade of the knife is dragged over its surface, leveling all the irregularities that appear on the blade during daily use of the knife. The angle we use should be as close as possible to the angle at which the knife itself is sharpened (about 15 degrees) in order to get the best results. Unlike steel, we can maintain both Japanese and European knives on ceramic masat, that is, even the hardest steels used to make knives.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAttention:\u003c\/strong\u003e A completely blunt knife cannot be sharpened on ceramic massat, but it is used as a tool to maintain the sharpness of the knife. With proper and regular use, you can significantly extend the life of your knife's sharpness. Professionals use masata up to several times during a work shift, while for home use 2-3 times a week is enough if you cook regularly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNote: Do not drop the masat because the ceramic is fragile.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e ceramic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e : total length 400mm, length of the ceramic part 280mm, weight 150g.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47317136310579,"sku":"","price":6500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1736.webp?v=1738002166"},{"product_id":"gumeni-drzac-kamena","title":"Stone Holder spring loaded","description":"\u003cp\u003eWhen we sharpen knives, we want everything to be fixed and stable in order to get precise and correct results. The stone holder is intended to fix the whetstone and raise its height so that you can sharpen your knives comfortably and without interference.\u003c\/p\u003e\n\n\u003cp\u003e It is made of non-slip rubber that remains stationary on all surfaces. In addition to the rubber part, the holder consists of a system of stainless steel rails and springs that serve to secure the stone. It is compatible with all types of grinding stones regardless of their dimensions and weight. In order to place the stone on the holder, it is enough to spread the springs with one hand while inserting the stone with the other, then relax the springs and you are ready to sharpen. Everything is done in just a few seconds.\u003c\/p\u003e\n\n\u003cp\u003e This holder is made in Japan and is specially designed for both professional and hobbyist sharpening needs.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eNote: this holder is suitable for stones from our offer.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48537556353331,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1492.webp?v=1738001738"},{"product_id":"tojiro-basic-petty-135mm","title":"TOJIRO BASIC Petty 135mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e Specifications \u003c\/h3\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Tojiro \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Petty\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 135mm\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n \u003ctd data-mce-fragment=\"1\"\u003eTotal length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 240mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 65g \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 1.7mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e VG10\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Hardness HRC:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 61 \u003cspan data-mce-fragment=\"1\"\u003e±1\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47442362859827,"sku":"","price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1090.webp?v=1738314715"},{"product_id":"tojiro-childs-knife-yellow","title":"TOJIRO Child's knife Yellow","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e Specifications \u003c\/h3\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Tojiro \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Child's Santoku\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n \u003ctd data-mce-fragment=\"1\"\u003eBlade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 117mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Total length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 224mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 70g \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 1.4mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47642721190195,"sku":"","price":3300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1446.webp?v=1738314553"},{"product_id":"koryu-ikebana-flower-scissors","title":"Bonsai scissors Takayuki","description":"\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eBonsai shears have a large handle with butterfly wing loops that sit close to the blade, giving you flawless control. These traditional \"butterfly\" scissors are revered as one of the quintessential Japanese bonsai tools. It is highly recommended by Japanese ikebana masters for its easy maneuverability, which makes it suitable for both beginners and experienced professionals.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eThey are ideal for arranging flowers, ikebana, bonsai, gardening, harvesting, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e These scissors will allow you to make a proper, precise and sharp cut, which will be reflected in the quick healing of plants and the preservation of plant fibers during cutting.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : S58C carbon steel\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLength:\u003c\/strong\u003e total length 170mm, blade length 45mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47649533591859,"sku":"","price":7800.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1268.webp?v=1738173451"},{"product_id":"be-sharp-kosa-pinceta-160mm-black-titanium","title":"Be Sharp hair tweezers 16cm - Black Titanium","description":"\u003cp\u003e Being a boss today also means being an artist. Like the brush an artist uses when painting a canvas, serving tongs are an essential tool for the chef. It allows you to precisely place food and arrange breathtaking plates.\u003c\/p\u003e\n\n\u003cp\u003e Today, wearing tweezers in the pocket of a blouse or apron represents a kind of status symbol, and the practice of serving food with the hands is being thrown out of use, instead service tweezers are used for that. This food serving and decorating tool is designed for comfortable handling.\u003c\/p\u003e\n\n\u003cp\u003e Be Sharp tweezers have a prominent logo, and the innovative titanium coating technology ensures that their color will not change even a little over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimension:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e160mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\/ black titanium coating\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47856111583539,"sku":"","price":1600.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1836.webp?v=1738177426"},{"product_id":"be-sharp-kosa-pinceta-200mm-black-titanium","title":"Be Sharp hair tweezers 20cm - Black Titanium","description":"\u003cp\u003e Being a boss today also means being an artist. Like the brush an artist uses when painting a canvas, serving tongs are an essential tool for the chef. It allows you to precisely place food and arrange breathtaking plates.\u003c\/p\u003e\n\n\u003cp\u003e Today, wearing tweezers in the pocket of a blouse or apron represents a kind of status symbol, and the practice of serving food with the hands is being thrown out of use, instead service tweezers are used for that. This food serving and decorating tool is designed for comfortable handling.\u003c\/p\u003e\n\n\u003cp\u003e Be Sharp tweezers have a prominent logo, and the innovative titanium coating technology ensures that their color will not change even a little over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimension:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e200mm\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\/ black titanium coating\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47856120758579,"sku":null,"price":2000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1828.webp?v=1738167839"},{"product_id":"be-sharp-ravna-pinceta-300mm-metalik","title":"Be Sharp flat tweezers 30cm - Silver","description":"\u003cp\u003e Everyone already knows that without tools there is no craft. That's why we present to you the Be Sharp long straight tweezers, which are one of the favorite tools of every professional and hobbyist chef.\u003c\/p\u003e\n\n\u003cp\u003e These tongs are used for mixing food while cooking, mixing and serving pasta, transferring food, turning steaks, or any other task that involves turning or mixing. A good pair of tweezers like ours can replace several other kitchen tools, and that's why they're chosen by professionals around the world.\u003c\/p\u003e\n\n \u003cp\u003eBe Sharp tweezers are made of extremely hard steel, and at the first touch you will feel the quality of the workmanship. The edges are slightly beveled and give you a pleasant feeling in the hand, and the tips of the tweezers are serrated to ensure a secure grasp of the food.\u003c\/p\u003e\n\n\u003cp\u003e Every Be Sharp tweezer has our logo as a guarantee of quality!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimension:\u003c\/strong\u003e 300mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be washed and dried with a cloth or towel. It is dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47856138223923,"sku":"","price":2000.0,"currency_code":"RSD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1408.webp?v=1738167975"},{"product_id":"prince-piler-black","title":"Prince Black peeler","description":"\u003cp\u003e To offer ease of use and adapt to modern lifestyles, Prince Kogyo designed this peeler to keep up with all the tough tasks! A nicely shaped peeler with a slightly curved handle makes it easy to grip and not only looks attractive, but is also very functional and allows for fine peeling. Small spikes on both sides effectively help remove lumps, germs and dirt from potatoes and other foods.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : stainless steel\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e : black\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLength:\u003c\/b\u003e 140mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight\u003c\/strong\u003e : 87g\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, they should be hand washed and dried with a cloth or towel. Washing in the dishwasher is not recommended.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eAbout Prince Kogyo\u003c\/strong\u003e - Prince Kogyo is a Sanyo, Niigata company founded in 1964. It specializes in the production of kitchen equipment from carbon and stainless steel. Today, they are known for their sleek, minimalist aesthetic that works well in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47887216410931,"sku":"","price":4200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1266.webp?v=1738167076"},{"product_id":"prince-kogyo-otvarac-za-vina","title":"Prince Kogyo 3 in 1 opener","description":"\u003cp\u003e This is the coolest, tightest and most rewarding opener ever! There is no house in Japan that does not have at least one such opener. Its functionality is reflected in the opening of cans and cans, wine and beer bottles. In short, this is a multifunctional opener for professional and home use.\u003c\/p\u003e\n\n\u003cp\u003e It can be a perfect gift, because there are never enough openers!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : stainless steel\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 125mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor\u003c\/strong\u003e : red\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eAbout Prince Kogyo\u003c\/strong\u003e - Prince Kogyo is a Sanyo, Niigata company founded in 1964. It specializes in the production of kitchen equipment from carbon and stainless steel. Today, they are known for their sleek, minimalist aesthetic that works well in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":47887256781107,"sku":"","price":800.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1252.webp?v=1738167283"},{"product_id":"shapton-rockstar-1000","title":"Shapton RockStar #1000","description":"\u003cp\u003eShapton sharpening stones are considered to be among the best in the world. Their previous series called Shapton Glass won the hearts of sharpening professionals around the world and is also often used in professional kitchens to sharpen and maintain the sharpness of knives. Their new product, the RockStar series, represents the same technology, but twice the size of the stone!\u003c\/p\u003e\n\n\u003cp\u003e The RockStar series of stones is produced according to the well-known technology of the Shapton Glass series with an increased amount of grinding part, which places these stones at the very top of the list in all aspects that are important for sharpening.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eRockStar #1000 is the ideal stone for those who want to start sharpening and maintaining their knives. A #1000 grit stone is recommended by all professionals in this business as the indispensable grit for whatever knife you sharpen. This stone, while very fast, doesn't strip too much metal from the blade so you don't have to worry about unnecessarily \"wearing\" the knife. It is used as the initial stage of sharpening Japanese knives and as a finishing stone when sharpening German knives. In combination with\u003c\/span\u003e \u003ca title=\"Leather headliner with Koyo paste\" href=\"https:\/\/be-sharp-9814.myshopify.com\/products\/kozni-strop-sa-koyo-pastom\" rel=\"noopener\" target=\"_blank\"\u003ea leather roof with Koyo paste,\u003c\/a\u003e \u003cspan\u003eit will give you perfect results in terms of sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Although Shapton stones wear incomparably slower and last significantly longer than any other sharpening stone, the main complaint of users on previous series was the small thickness of the whetstone itself. The RockStar series uses the same proven recipe and the stone is twice as thick! This is exactly what guarantees the best value for your money that you can expect from the RockStar series!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to deformation:\u003c\/strong\u003e The key item when sharpening is the flat surface of the stone. In this segment, Shapton absolutely dominates when it comes to ceramic-based stones. From the Shapton RockStar series, you can expect perfect performance with minimal deformation of the stone during operation, which ultimately results in a better and longer-lasting sharpness.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSteel Cutting Speed ​​(Abrasive Quality):\u003c\/strong\u003e Some steels can be quite challenging to machine, especially when you have an extremely dull blade made of very hard steel that needs to be sharpened. On the Shapton RockStar stone, you can process all steels with a hardness of up to 65HRC without problems, extremely efficiently, and these are almost all knives on our market!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSplash\u003c\/strong\u003e \u003cstrong\u003e\u0026amp; Go technology:\u003c\/strong\u003e Unlike most other manufacturers, Shapton stones and the RockStar series are made in splash and go technology, which means that the stone does not need to be immersed in water before sharpening. It is enough to just wet the stone and you are ready for sharpening when you want it, without wasting time. You will admit, very convenient!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 210mm x 70mm x 10mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMethod of use:\u003c\/strong\u003e \u003cspan\u003ePlace the stone on a stand or on a raised surface so that there is free space for hand movements. Shapton RockStar stones are made in \"splash \u0026amp; go\" technology, which means that it does not require pre-soaking before use, just wet it and you are ready to work. When sharpening, add water as needed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfter use, rinse the stone under cold water, do not use a sponge or washing detergent. When you have washed the stone, lay it upright so that the water flows. Do not dry the stone with a cloth, but leave it to dry naturally.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNote: the stones are fragile, so keep them from falling.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48282603225395,"sku":null,"price":7100.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1598.webp?v=1738002812"},{"product_id":"king-kds-kombinovani-kamen-1000-6000","title":"King combo stone 1000\/6000","description":"\u003cp\u003e \u003cspan\u003eMake your knives sharper than ever with the King KDS Japanese Combination Sharpening Stone. This high-quality stone brings the traditional Japanese art of sharpening right into your kitchen or workshop, providing you with a tool that's easy to use but offers professional results.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWith two different grits - coarse and fine, this combination stone allows you to resharpen your knives and other tools with exceptional precision and control. The coarser 1000 grit side removes the hardest steel with ease, allowing you to establish a new edge while the finer 6000 grit side refines the result to perfect sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe King KDS stone is a popular choice worldwide both among professionals and those who want a useful tool at an affordable price. Its main feature is reliability, but also an extremely pleasant feeling when sharpening on it, which is characteristic of the best Japanese sharpening stones.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e : 207 × 66 × 36mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e ceramic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStone weight:\u003c\/strong\u003e 997g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHow to use:\u003c\/strong\u003e This stone belongs to the group of submersible stones, which means that before use you have to soak it for about 5-10 minutes so that the water stays on its surface during sharpening. Due to its dimensions, that is, its thickness, it is not necessary to have a stand for this stone, it is enough to place a cloth under it so that it does not slide and you are ready to work. After you have established the edge on the coarser darker side, turn the stone and achieve the final sharpness on the finer side.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48429617250611,"sku":"","price":7300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1676.webp?v=1738073503"},{"product_id":"japanske-makazice-120mm","title":"Japanese scissors Black 120mm","description":"\u003cp\u003eJapanese scissors are a tool that was originally designed for cutting thread when sewing. Over time, these scissors have become the favorite choice of chefs who want to do their work extremely precisely.\u003c\/p\u003e\n\n\u003cp\u003e In addition to thread and textiles, they are used for cutting herbs in the kitchen, opening packaging or any other task that requires sharp and precise scissors.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of carbon steel with a kurouchi black finish and elegant, embossed gold Japanese kanji symbols.\u003c\/p\u003e\n\n\u003cp\u003e These scissors are definitely set apart by the mechanism that returns them to the open position. The part that connects the two sides of the scissors is made of spring steel that returns to its original position after you make a cut. This way your only task is to enjoy cutting without tiring your hand!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e total length 120mm, blade length 45mm\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, wash and dry the scissors well, do not leave them wet because they are made of carbon steel. Do not wash them in the dishwasher. Read more about the maintenance of carbon steels in our blog: \"Carbon steels - patina\".\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e \u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48537495699763,"sku":"","price":3800.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1296.webp?v=1738168143"},{"product_id":"higonokami-nagao-kanekoma-brass-75mm","title":"Higonokami Aogami - Brass 75mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eSpecifications \u003c\/h3\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Nagao Kanekoma \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Pocket knife \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 75mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Total length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 170mm (open) \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 48g \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 3mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Aogami #1 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Hardness HRC:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e62±1\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48556896977203,"sku":null,"price":5100.0,"currency_code":"RSD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1884.webp?v=1738000879"},{"product_id":"naniwa-traditional-standard-220","title":"Naniwa Traditional Standard #220","description":"\u003cp\u003e Naniwa Traditional series is designed as quality stones at a more affordable price. This series is popular both in households and in kitchens in Japan and all over the world. Its size and efficiency make it an ideal choice, especially when sharpening stainless steel knives.\u003c\/p\u003e\n\n \u003cp\u003eFrom this series, grit #220 is intended for rough sharpening, i.e. repairs and straightening of blades. When you need to remove a lot of steel from a knife, you can't start the process on a fine stone like #1000, you need a coarse stone. This will save you an incredible amount of time and make the work you need to do much easier. This stone is also suitable for repairs and reprofiling i.e. thinning the blade of your knives as it removes a large amount of unnecessary material from your knife extremely quickly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 210x70x20mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 590g\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eMethod of use:\u003c\/strong\u003e stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, water is retained on the surface of the stone and thus provides the most effective surface for sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, let the stone dry at room temperature, do not expose it to direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNote: the stones are fragile, so keep them from falling.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48651881578803,"sku":"","price":5300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1666.webp?v=1738006701"},{"product_id":"copy-of-naniwa-traditional-standard-1000","title":"Naniwa Traditional Standard #1000","description":"\u003cp\u003e Naniwa Traditional series is designed as quality stones at a more affordable price. This series is popular both in households and in kitchens in Japan and all over the world. Its dimensions and efficiency make it an ideal choice, especially when sharpening stainless steel knives.\u003c\/p\u003e\n\n \u003cp\u003eGranulation #1000 is used for sharpening and sharpening knives. So, if you have a dull knife, without damage to the blade, this can be the starting point of your sharpening. Also, if you have noticed that your knife is losing its sharpness and is no longer \"that's it\", on this stone you can return your blade to perfect condition in just a few movements.\u003c\/p\u003e\n\n\u003cp\u003e In addition to everything mentioned, it is important to say that #1000 granulation is considered a medium fine granulation and we finish the sharpening process of lower quality and softer steels on it, if we sharpen higher quality and harder steels, we use this granulation as a transitional phase before finer polishing stones.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 210x70x20mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 610g\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eMethod of use:\u003c\/strong\u003e stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, water is retained on the surface of the stone and thus provides the most effective surface for sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, let the stone dry at room temperature, do not expose it to direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNote: the stones are fragile, so keep them from falling.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":48651920507187,"sku":null,"price":5900.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/BeSharp_Proizvod_April24_1538.webp?v=1738006826"},{"product_id":"microplane-profesionalna-ljustilica-y-stil","title":"Microplane peeler","description":"\u003cp\u003eMicroplane is an American brand that produces kitchen tools of exceptional quality, and this peeler is their relatively new product that quickly won the hearts of chefs around the world!\u003c\/p\u003e\n\n\u003cp\u003e Y is the classic shape of the kitchen peeler that most users are used to. The extremely sharp blade easily bites into the skin of any food and slides imperceptibly a millimeter below the surface, removing only the necessary percentage of the food. Due to its precision and sharpness, with this peeler it is almost impossible to cut yourself while working, unlike other similar products.\u003c\/p\u003e\n\n\u003cp\u003e This peeler is made of stainless steel combined with thermo-plastic rubber that is extremely pleasant to the touch. The surgically sharpened blade is also made of stainless steel, making this peeler completely dishwasher safe.\u003c\/p\u003e\n\n \u003cp\u003eThe ergonomically shaped handle is extremely comfortable in the hand, and the mentioned materials, in addition to giving the impression of quality at the first touch, also ensure that the handle will not slip even if your hands are wet or dirty.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estainless steel\/thermoplastic rubber\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003eblade width 550mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, it should be washed and dried with a cloth or towel. It is dishwasher safe.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":49468604219699,"sku":null,"price":3200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/professional-y-peeler-microplane.webp?v=1783415940"},{"product_id":"higonokami-silver-95mm-l","title":"Higonokami - Silver 95mm L","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e Specifications \u003c\/h3\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Nagao Kanekoma \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Pocket knife \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 95mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Total length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 210 mm (open) \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 65g \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 3mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e SK-5 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Hardness HRC:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e59±1\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":50143788368179,"sku":null,"price":4500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/3E25B55E-A6E7-4927-B601-53915EFE6C9C.jpg?v=1731082119"},{"product_id":"whale-knife-vise-dezena","title":"Tosa Whale knife - multiple shapes","description":"\u003cp\u003e Are you a whale lover or know someone who loves these magnificent animals? We have the perfect knife for you! It comes in 5 unique shapes: Japanese Minke, Humpback Minke, Uljesura, Fin and Orca. At first it was intended for fishermen, but users have found numerous new uses for it. It's great for chopping cured meats, opening packages, wood carving and similar hobbies. A truly original gift for all lovers of knives and these magnificent mammals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e : 170mm (total length), 50mm (blade)\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 90g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : Carbon steel\u003c\/p\u003e\n\n\u003cp\u003e WARNING: The blade is made of carbon steel and should be kept dry to prevent it from rusting. Do not wash them in the dishwasher. Read more about the maintenance of carbon steels in our blog: \"carbon steels - patina\".\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Ulješura (A)","offer_id":50509729202483,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":true},{"title":"Japanese Minke (B)","offer_id":50509729235251,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":true},{"title":"Humpbacked Minke (C)","offer_id":50509729268019,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":true},{"title":"Perajar (D)","offer_id":50509729300787,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":false},{"title":"Orca (E)","offer_id":50509729333555,"sku":"","price":5800.0,"currency_code":"RSD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/image00008_5541f51a-4bc5-4a02-aecc-4fe3c6948e4b-Edited.jpg?v=1746738414"},{"product_id":"okaeri-bamboo-chopsticks-230mm","title":"Okaeri Bamboo Chopsticks 230mm","description":"\u003cp\u003eEven before you open the packaging, it's clear that there's something special about Okaeri sticks. Their beautiful, minimalist packaging pays homage to the story of Princess Kaguya – a famous Japanese fairy tale – and alludes to the elegance within: an elegant, simple accessory made from sustainably grown moso bamboo.\u003c\/p\u003e\n\n\u003cp\u003e Each wand has a striking red tip that, when viewed in pairs, symbolizes infinity – a tribute to Yamachiku's commitment to sustainability.\u003c\/p\u003e\n\n\u003cp\u003e These sticks are handcrafted and fit perfectly in your hand, making them an ideal gift choice!\u003c\/p\u003e\n\n\u003cp\u003e Winner of numerous awards, including ADC Award 2021, Omotenashi Nippon Gold Award 2020, as well as recognition from TOPAWARDS ASIA.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial \u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eMOSO bamboo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e total length 230mm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance\u003c\/strong\u003e : Do not wash in the dishwasher.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":50527728009523,"sku":null,"price":3500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/AFAE29BC-C28B-40FC-AAFC-F14E315D689F-Edited.jpg?v=1746736851"},{"product_id":"tadafusa-krpa","title":"Tadafusa Cloth - Hirayuki Fukin","description":"\u003cp\u003e \u003cstrong data-end=\"49\" data-start=\"31\"\u003eHirayuki Fukin\u003c\/strong\u003e is a traditional tea towel that originates from Japanese culture, known for its attention to detail and quality craftsmanship. This cloth is made of high-quality cotton, and its name comes from the word \"fukin\", which in Japanese means kitchen cloth, which is an indispensable tool in every Japanese household.\u003c\/p\u003e\n\n\u003cp\u003e The tradition of making Fukin cloths dates back to the Edo period, when Japanese weaving masters created cloths that were used to wipe hands, dishes and work surfaces, but also as a symbol of attention to cleanliness and an aesthetic experience in the kitchen.\u003c\/p\u003e\n\n \u003cp\u003eThese rags became very popular when children in Japanese schools started helping to clean up after school. Literally every child from home brought one Fukin cloth.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-end=\"813\" data-start=\"794\"\u003eCharacteristics:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1154\" data-start=\"815\"\u003e\n\n\u003cli class=\"\" data-end=\"913\" data-start=\"815\"\u003e\n\n\u003cstrong data-end=\"843\" data-start=\"817\"\u003eSuperior absorbent power\u003c\/strong\u003e - Absorbs water quickly and dries significantly faster than traditional kitchen towels.\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"994\" data-start=\"914\"\u003e\n\n \u003cstrong data-end=\"941\" data-start=\"916\"\u003eSoft and gentle weave\u003c\/strong\u003e - Safe for glass, porcelain and delicate surfaces.\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"1078\" data-start=\"995\"\u003e\n\n \u003cstrong data-end=\"1021\" data-start=\"997\"\u003eTraditional design\u003c\/strong\u003e - An elegant aesthetic that reflects Japanese minimalism.\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"1154\" data-start=\"1079\"\u003e\n\n \u003cstrong data-end=\"1106\" data-start=\"1081\"\u003eMultipurpose use\u003c\/strong\u003e - An ideal addition to any kitchen or restaurant.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This cloth reflects Japan's rich heritage and attention to detail, making it ideal for those looking to bring a touch of Japanese elegance to their space.\u003c\/p\u003e\n\n \u003cp\u003eOn the cloth there is a print of the logo in the form of blacksmith's tongs from the Tadafus forge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-end=\"1325\" data-start=\"1311\"\u003eMaterial:\u003c\/strong\u003e 100% Japanese cotton\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-end=\"1362\" data-start=\"1347\"\u003eMaintenance:\u003c\/strong\u003e When the cloth gets dirty, you can wash it by hand or in the machine. Do not use bleaching agents.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":50544319332659,"sku":null,"price":1600.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/IMG_7993_kkk_1111_-_Edited.jpg?v=1746736776"},{"product_id":"higonokami-black-95mm-l","title":"Higonokami - Black 95mm L","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e Specifications \u003c\/h3\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Manufacturer:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Nagao Kanekoma \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Pocket knife \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 95mm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Total length:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 190mm (open) \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Knife weight:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 50g \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Blade type:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Double bevel \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Thickness in the back:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 3mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Steel:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e SK-5 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Hardness HRC:\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e59±1\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":50544340664627,"sku":null,"price":4800.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_2801.jpg?v=1776694272"},{"product_id":"kuhinjske-makaze-silky-chef-x-pro","title":"Kitchen scissors Silky Chef X-Pro","description":"\u003cp data-start=\"93\" data-end=\"181\"\u003e Enjoy flawless cutting ease with the Silky Chef X-Pro Plus Kitchen Scissors! Designed for the most demanding culinary and practical tasks, these scissors are made of high-quality stainless steel, guaranteeing durability and exceptional sharpness. The ergonomic rubber-coated handles provide a comfortable and secure grip, while \u003cstrong\u003ethe fully detachable construction\u003c\/strong\u003e makes them easy to clean and sharpen.\u003c\/p\u003e\n\n \u003cp data-start=\"592\" data-end=\"808\"\u003eIn addition to cutting, these scissors have an integrated bottle opener and nut cracker, making them an indispensable tool in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : Stainless steel and synthetic rubber.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance:\u003c\/strong\u003e \u003cspan\u003eafter use, they should be washed and dried with a cloth or towel. They are dishwasher safe, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAbout the manufacturer:\u003c\/strong\u003e\u003c\/span\u003e Silky is not a separate brand, but the name under which \u003cstrong\u003eMcusta\u003c\/strong\u003e forge produces luxury kitchen scissors. They are part of the same philosophy as Mcusta knives: high-quality materials and precise craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":51082000564531,"sku":null,"price":4900.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_1255_-_Edited_-_Edited_-_Edited.jpg?v=1747055953"},{"product_id":"be-sharp-chef-tasting-160mm-kasika-i-pinceta-silver","title":"Be Sharp chef tasting 160mm (spoon and tweezers) - Silver","description":"\u003cp data-start=\"0\" data-end=\"145\"\u003eCheck the seasoning of soups and sauces, taste fried dishes, precisely arrange the plate, and add the final garnish – all with just one tool!\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"348\"\u003eThe Be Sharp tasting spoon combines a spoon and tweezers in one professional utensil, measuring just 16 cm. Its compact design ensures it's always at hand, even in a chef's uniform pocket.\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"348\"\u003eThe finely ribbed tip of the tweezers ensures a secure grip, while premium stainless steel guarantees durability and resistance.\u003c\/p\u003e\n\u003cp\u003eEvery Be Sharp tweezer bears our logo as a guarantee of quality!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimension:\u003c\/strong\u003e 160mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e after use, wash and dry with a cloth or paper towel. It can be washed in a dishwasher, although we recommend hand washing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":51114321477939,"sku":null,"price":1500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_1281-Edited.jpg?v=1748279764"},{"product_id":"be-sharp-magnet-za-nozeve-orah","title":"Be Sharp Magnet for knives - WALNUT","description":"\u003cp\u003e \u003cstrong\u003eBe Sharp Magnets - elegant, strong and easy to install!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAdvanced technology:\u003c\/strong\u003e Unlike other similar products on the market, the Be Sharp holder features neodymium magnets that extend along the entire surface, ensuring a strong and secure hold of all types of knives. This allows you to attach as many knives as it can physically fit to our magnetic holder, while other manufacturers limit you to 4 or 5 knife slots.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMounting in two ways:\u003c\/strong\u003e Can be attached to the wall simply with two screws. For those who do not want to damage the wall or tiles by drilling, a double-sided adhesive, strong and reliable tape is included in the package, which allows you to quickly and easily place the magnet in the desired place.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eElegant timeless design:\u003c\/strong\u003e The regular shape, slightly rounded edges, natural texture and the appearance of walnut wood will fit perfectly into any space.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMagnet dimensions (length, width, depth):\u003c\/strong\u003e \u003cspan\u003e40cm x 6.5cm x 2cm;\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Walnut wood, neodymium magnet;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e : China.\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":51183611773235,"sku":null,"price":6900.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_1393_-_Edited_-_Edited.jpg?v=1749230991"},{"product_id":"be-sharp-magnet-za-nozeve-javor","title":"Be Sharp Magnet for knives - MAPLE","description":"\u003cp\u003e \u003cstrong\u003eBe Sharp Magnets - elegant, strong and easy to install!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdvanced technology:\u003c\/strong\u003e Unlike other similar products on the market, the Be Sharp holder features neodymium magnets that extend along the entire surface, ensuring a strong and secure hold of all types of knives. This allows you to attach as many knives as it can physically fit to our magnetic holder, while other manufacturers limit you to 4 or 5 knife slots.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMounting in two ways:\u003c\/strong\u003e Can be attached to the wall simply with two screws. For those who do not want to damage the wall or tiles by drilling, a double-sided adhesive, strong and reliable tape is included in the package, which allows you to quickly and easily place the magnet in the desired place.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eElegant timeless design:\u003c\/strong\u003e Regular shape, slightly rounded edges, natural texture and appearance of maple wood will fit perfectly into any space.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMagnet dimensions (length, width, depth):\u003c\/strong\u003e \u003cspan\u003e40cm x 6.5cm x 2cm;\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Maple wood, neodymium magnet;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e : China.\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":51183629107507,"sku":null,"price":6500.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_1384_-_Edited.jpg?v=1749230500"},{"product_id":"higonokami-aogami-brass-55mm","title":"Higonokami Aogami XS - Brass 50mm","description":"\u003ch3 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eManufacturer:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eNagao Kanekoma\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Type:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePocket knife\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOverall Length:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e130mm\/85mm (unfolded\/folded)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKnife Weight:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e33g\/47g with pouch\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eEdge Type:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble bevel\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eAogami #1\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHardness HRC:\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e62±1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53128022524211,"sku":null,"price":5100.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/DSC_2796.jpg?v=1776694272"},{"product_id":"ana-ros-sun-and-rain","title":"Ana Ros: Sun and Rain","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the book\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"114\"\u003eA personal monograph of a chef and the first book by the world-renowned Ana Roš of Hiša Franko restaurant in Slovenia.\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"648\"\u003eNestled near the Italian border, in Slovenia's remote Soča Valley, at the foot of mountains and alongside a turquoise, trout-filled river, Ana Roš tells the story of her life. Through essays, memories, recipes, and photographs, she shares the idyllic landscape that inspires her, the bounty of seasonal ingredients gathered by local foragers, stories of fishing and exploration, and the development of her inventive and sophisticated cuisine at Hiša Franko – where she has elevated Slovenian gastronomy and made a significant impact on the global culinary scene.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"04ee21fb-8aa7-48af-89dd-d18a926b02fe\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003eAna Roš is the chef of Hiša Franko, a tasting-menu restaurant in Slovenia. The restaurant had long been owned by her husband's family, and she took over the kitchen in 2000. In 2019, it ranked 38th on \u003cem data-start=\"888\" data-end=\"921\"\u003eThe World’s 50 Best Restaurants\u003c\/em\u003e list, which named her the World's Best Female Chef in 2017. Ana Roš was featured in the second season of the award-winning Netflix documentary series \u003cem data-start=\"1075\" data-end=\"1089\"\u003eChef’s Table\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp data-start=\"1092\" data-end=\"1347\"\u003e\u003cbr\u003e“Slovenia is having a moment… which makes the book \u003cem data-start=\"1148\" data-end=\"1162\"\u003eSun and Rain\u003c\/em\u003e by renowned Slovenian chef Ana Roš particularly topical. This hefty book combines autobiography, recipes and beautiful photography… and you’ll find yourself easily inspired.” — The Times, Weekend\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1441\"\u003e“Provides readers with a sense of… terroir – the land, the landscape and the local ingredients.” — WSJ. Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1731\"\u003e“Beautiful, sweeping landscape shots of the Slovenian countryside coupled with exceptional food photography by Suzan Gabrijan create a rich visual counterpoint to the text… For fans of \u003cem data-start=\"1631\" data-end=\"1645\"\u003eChef’s Table\u003c\/em\u003e, gastronomic destinations, and travel photography, this is well worth a look.” — Eater\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"2162\"\u003e“With an original style that blends diary, memoir and cookbook, acclaimed Slovenian chef Ana Roš shares stories and recipes from the remote Soča valley, near the Italian border, where she grew up and today runs the world’s 38th best restaurant, Hiša Franko. Recipes are based on local ingredients from the valley, so expect dishes such as beef tongue with oyster mayonnaise and hay-baked potato.” — The Financial Times, \u003cem data-start=\"2143\" data-end=\"2160\"\u003eHow to Spend It\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2164\" data-end=\"2440\"\u003e“Eastern Europe’s dining scene is as complex as its history… \u003cem data-start=\"2247\" data-end=\"2261\"\u003eSun and Rain\u003c\/em\u003e by Ana Roš details the chef’s life through recipes such as milk and honey pudding, as well as anecdotes about fishing for trout and foraging in the beautiful Soča Valley.” — Food \u0026amp; Travel\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2442\" data-end=\"2612\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e“Ana Roš’s debut cookbook is a visual feast… her meticulously arranged dishes are paired with photographs that evoke the beauty of the remote Slovenian countryside.” — Galerie\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e290mm x 214mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1290g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9780714879307\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53249381237043,"sku":null,"price":7000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714879307-Ana-Ros-3d-standing-1to1_96bc8cc0-a68b-4786-818c-64bcc127d77e.webp?v=1776324143"},{"product_id":"bao-erchen-chang","title":"Bao — Erchen Chang, Shing Tat Chung, and Wai Ting Chung","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"204\"\u003eThe first cookbook from London's iconic BAO restaurant brings the taste of Taiwanese culinary culture through 100 signature recipes for steamed buns, noodles, \u003cem data-start=\"159\" data-end=\"169\"\u003exiao chi\u003c\/em\u003e, fried chicken, and much more.\u003c\/p\u003e\n\u003cp data-start=\"206\" data-end=\"609\"\u003eFrom its humble beginnings as a street food stall in London, BAO has garnered a loyal fan base thanks to its Taiwan-inspired cuisine and distinctive, modern design. Their first book reveals the \"secret\" recipes behind 100 of their most beloved dishes – from the traditional steamed buns they are named after, to Taiwanese fried chicken, warming beef noodle dishes, and various snacks like \u003cem data-start=\"598\" data-end=\"608\"\u003exiao chi\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"881\"\u003eEach BAO restaurant reflects a unique aspect of Taiwanese food culture. The book follows this idea through chapters that explore the inspiration for each location – from Taipei's night markets and grill restaurants, to noodle shops and cafes – alongside their creative interpretation.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1070\"\u003ePart cookbook, part manifesto, the BAO book combines delicious recipes, vibrant stories, striking photography, and playful illustrations to inspire both loyal fans and curious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1113\"\u003eChapters and featured dishes include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1114\" data-end=\"1659\"\u003e\n\u003cli data-section-id=\"13j3mbf\" data-start=\"1114\" data-end=\"1220\"\u003e\n\u003cstrong data-start=\"1116\" data-end=\"1123\"\u003eBAO\u003c\/strong\u003e – Classic Pork BAO, Daikon BAO, Black Cod BAO, Short Rib BAO\u003c\/li\u003e\n\u003cli data-section-id=\"1998nir\" data-start=\"1221\" data-end=\"1313\"\u003e\n\u003cstrong data-start=\"1223\" data-end=\"1235\"\u003eXiao Chi\u003c\/strong\u003e – Taiwanese Fried Chicken, Sweet Potato Chips with Plum Ketchup\u003c\/li\u003e\n\u003cli data-section-id=\"1iv2c17\" data-start=\"1314\" data-end=\"1400\"\u003e\n\u003cstrong data-start=\"1316\" data-end=\"1331\"\u003eGrill House\u003c\/strong\u003e – Chili Chicken Wings, Beef Heart Skewers with Shacha Sauce\u003c\/li\u003e\n\u003cli data-section-id=\"syr4wf\" data-start=\"1401\" data-end=\"1489\"\u003e\n\u003cstrong data-start=\"1403\" data-end=\"1421\"\u003eTaiwanese Café\u003c\/strong\u003e – Dan Bing (Taiwanese Pancakes), Taro Congee with Crispy Shallots\u003c\/li\u003e\n\u003cli data-section-id=\"1ac70cs\" data-start=\"1490\" data-end=\"1590\"\u003e\n\u003cstrong data-start=\"1492\" data-end=\"1507\"\u003eNoodle Shop\u003c\/strong\u003e – Slow-Cooked Beef Cheek and Rib Noodles, Dan Dan Noodles with Tofu\u003c\/li\u003e\n\u003cli data-section-id=\"z92kcr\" data-start=\"1591\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1593\" data-end=\"1601\"\u003eDrinks\u003c\/strong\u003e – Peanut Milk, Melon Sour, Foam Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"04ee21fb-8aa7-48ad-89dd-d18a926b02fe\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp\u003eErchen Chang, Shing Tat Chung, and Wai Ting Chung are the creative force behind BAO. Siblings Shing Tat and Wai Ting were born in Nottingham to a Hong Kong-origin family who ran Cantonese restaurants, while Erchen spent her childhood in Taipei before moving to the UK at 14. The trio conceived BAO in 2013 during a joint trip through Taiwan, inspired by the informal street food and culinary traditions they discovered there.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“A gastronomic empire with cult status.” — The Times\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“Immerse yourself in the quirky and fascinating world of Taiwanese restaurant BAO through this book, showcasing its journey and most exciting cult recipes.” — ES Magazine, The Evening Standard\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“Rewarding recipes…the book delves deeply into the meticulously crafted and strongly branded world of the restaurant.” — Esquire\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“BAO’s debut cookbook unveils their most closely guarded culinary secrets.” — The Independent\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“How three art students built London’s best bao restaurants.” — Apollo\u003cbr\u003e\u003cbr\u003e“A book for all BAO fans.” — Delish\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“Mouth-watering photography.” — Tasting Table\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“Layered, complex, but extremely rewarding recipes.” — Library Journal\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“A stylish and inviting debut from the creative team behind London’s BAO restaurants – part cookbook, part manifesto.” — Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2189\"\u003e“A cookbook-manifesto.” — Courier\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePublication Year:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of Pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1080g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9781838666200\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53249529643315,"sku":null,"price":5300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/bao-en-6620-standing-3000_1c4c2154-aaa7-46d0-bf8c-34448b2181c0.webp?v=1776328582"},{"product_id":"chicken-and-charcoal-yakitori-yardbird-hong-kong-matt-abergel","title":"Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Matt Abergel","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the book\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"144\" data-start=\"0\"\u003eThe first cookbook from Hong Kong's cult yakitori restaurant, Yardbird, puts chicken front and center – taking grilling to a whole new level.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"146\"\u003eChicken is the world's most beloved meat, and yakitori is one of the simplest and healthiest ways to prepare it. At Yardbird in Hong Kong, Canadian chef Matt Abergel put yakitori on the global culinary map. In this book, presented with vibrant style and strong visual references that reflect Abergel's passion for skateboarding, he reveals the secrets of the restaurant's signature recipes, with detailed explanations on how chicken is sourced, butchered, skewered, and cooked – without the need for special equipment. Fire up the grill and enjoy. As the first comprehensive yakitori book published in English, it is intended for both home cooks and professionals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"04ee21fb-8aa7-48af-89dd-d18a926b02fe\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp\u003eMatt Abergel, an authority on yakitori chicken, is the head chef at Yardbird and Ronin in Hong Kong. After working at Masa Masayoshi Takayama in New York and Hong Kong's Zuma, Abergel opened Yardbird in 2011. He also planned to open a yakitori restaurant in Los Angeles in 2019.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReviews\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\"Perfectly captures the spirit of this vibrant Hong Kong spot.\" — AsiaTatler\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1317\"\u003e\"More than just a cookbook... we dare you not to be delighted.\" — Wallpaper*\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1724\"\u003e\"Matt Abergel, of Hong Kong's Yardbird restaurant, joins the ranks of chef-authors like Ferran Adrià, René Redzepi, André Chiang, and Magnus Nilsson with the release of his first cookbook from Phaidon. This publishing house is among the most prestigious publishers of high-end cookbooks in the world, and being published by Phaidon is a great recognition for any chef.\" — South China Morning Post\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1828\"\u003e\"The first comprehensive yakitori book published in English.\" — BK.Asia-City.com (Thailand)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2230\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\"Much more than a cookbook, \u003cem data-start=\"1853\" data-end=\"1875\"\u003eChicken and Charcoal\u003c\/em\u003e also explores the team's passions, as well as collaborations with artists, designers, illustrators, and brands like Vans, Carhartt WIP, and Stussy. With the unique style and strong visual identity of artist Evan Hecox, the book reveals the magic of the restaurant's food and drink, but also the story of how Yardbird came to be, grew, and where it is today.\" — The Nation (Thailand)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1130g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9780714876450\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53249944682803,"sku":null,"price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714876450-Chicken-and-Charcoal-EN-7645-3D-Overview_ae6f67ca-b434-4fdf-9dd1-e67b55df6d1a.webp?v=1776335896"},{"product_id":"japan-the-cookbook-nancy-singleton-hachisu","title":"Japan: The Cookbook — Nancy Singleton Hachisu","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2460\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"112\" data-start=\"0\"\u003eOver 400 authentic Japanese recipes for home cooks, from the pen of bestselling author Nancy Singleton Hachisu.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"461\" data-start=\"114\"\u003e\u003cem data-end=\"135\" data-start=\"114\"\u003eJapan: The Cookbook\u003c\/em\u003e features over 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. Iconic and regional Japanese traditions are organized by course and enriched with insightful notes accompanying the recipes. Dishes – soups, noodles, rice, pickles, one-pot meals, sweets, and vegetables – are simple and elegant.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Author:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2460\"\u003eNancy Singleton Hachisu was born in California and has lived with her Japanese farmer husband in Saitama Prefecture since 1988. She is a James Beard Award winner and the author of five books, including \u003cem data-end=\"695\" data-start=\"663\"\u003eJapan: The Vegetarian Cookbook\u003c\/em\u003e and \u003cem data-end=\"719\" data-start=\"698\"\u003eJapan: The Cookbook\u003c\/em\u003e. She has written for The Art of Eating, Lucky Peach, Saveur, Food \u0026amp; Wine, Travel \u0026amp; Leisure, National Geographic Food, and BBC Travel, and appeared in the \"Salt\" episode of the Netflix series \u003cem data-end=\"916\" data-start=\"896\"\u003eSalt Fat Acid Heat\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2460\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"1354\" data-start=\"921\"\u003e\"I love all of Nancy Singleton Hachisu's books, but this is the one I will use the most. The recipes are (as always) clear, and every one I have tried has turned out exactly as described... I especially appreciate that Nancy pays great attention to the quality of ingredients and strives to describe them precisely. This instills confidence in the recipes and her vast knowledge of Japanese cuisine. \u003cem data-end=\"1280\" data-start=\"1259\"\u003eJapan: The Cookbook\u003c\/em\u003e is a wonderful book for cooking, browsing, and living with.\" – Deborah Madison\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1356\"\u003e\"[This is] a fresh take on Japanese cooking. Familiar cooking techniques are applied in ways I haven't seen before... What makes the book come alive is not just Nancy Singleton Hachisu's research, but her personal experience of community and tradition. So many seasonal vegetables dominate her recipes that I've already started reaching for the book after a trip to the farmers market.\" – Jonathan Kaufman, author of \u003cem data-end=\"1839\" data-start=\"1747\"\u003eHippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2129\" data-start=\"1843\"\u003e\"Of all the cuisines we want to master, Japanese is the most demanding, so we can't wait to dive into this bamboo-like Phaidon book... Nancy Singleton Hachisu demystifies tempura, teppanyaki, and ramen, while artistic photographs showcase the dishes.\" – Sunday Times Travel Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2131\"\u003e\"This recipe from the acclaimed new cookbook brings striking innovations to summer classics.\" – Wall Street Journal Online\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2738\" data-start=\"2257\"\u003e\"Ramen, sushi, stir-fries... Iconic Japanese specialties are loved worldwide, but they are not easy to prepare at home. Nancy Singleton Hachisu's \u003cem data-end=\"2407\" data-start=\"2386\"\u003eJapan: The Cookbook\u003c\/em\u003e aims to clarify these classics and much more. Divided into 15 chapters by dish type, the book gathers 400 recipes exploring every part of Japan through soups, noodles, pickles, one-pot dishes, sweets, and, of course, plenty of vegetables – in one delicious edition.\" – Christie's International Real Estate\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 156.75px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" class=\"float-end text-16 jost-regular\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePublisher:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of Publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of Pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e464\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e270mm x 180mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e1700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2287%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 55.5556%; height: 19.5938px;\" class=\"text-end\"\u003e\u003cspan\u003e9780714874746\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53250425585971,"sku":null,"price":7000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/japan-the-cookbook-en-7474-standing-3000_1946b40f-5f5a-4410-a5a1-1ec6c9b2d231.webp?v=1776347526"},{"product_id":"mexico-the-cookbook-margarita-carrillo-arronte","title":"Mexico: The Cookbook — Margarita Carrillo Arronte","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe definitive “bible” of Mexican home cooking, by Mexico's leading culinary authority, Margarita Carrillo Arronte.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMexico: The Cookbook is the definitive and comprehensive work on Mexican home cooking. With a culinary tradition spanning over 9,000 years, Mexican cuisine bears the influences of the Aztecs and Mayans and is known for its use of fresh, aromatic ingredients, vibrant presentation, and bold flavor combinations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe book features over 700 delicious and authentic recipes that can be easily prepared at home. From tamales, fajitas, and mole sauces to cactus salad, blue crab soup, and melon seed drink, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is cherished worldwide.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganized by dish type and style (street food, appetizers, drinks, fish and seafood, meat and poultry, vegetables, legumes and rice, and desserts), Mexico: The Cookbook also includes an extensive introduction to the history of Mexican cuisine, ingredients, and techniques, while the \"Chef Menu\" section offers inspiring recipes and menus from some of Mexico's most prominent chefs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the author:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003eBorn in Mexico, Margarita Carillo Arronte has dedicated over 25 years to researching, studying, teaching, and preparing Mexican food. From 1996 to 2006, she was the head chef for the Mexican Ministry of Agriculture, organizing Mexican food festivals and gala dinners across North America, Europe, and Asia. In 2010, she led the campaign for Mexican cuisine to be recognized as a UNESCO Cultural Heritage. In addition to teaching Mexican cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also a leader of the Slow Food movement in Baja, and owner of the restaurants Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eNamed one of the top ten cookbooks for Fall 2014 by Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I have wanted to travel through Mexico my whole life to learn authentic recipes from each region – and now I don't have to, Margarita has done it for me!\" – Eva Longoria\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Absolutely delightful. I'd love to shut myself in a room and read it all day.\" – Nancy Vol Hopkins, Deputy Editor-in-Chief, Food \u0026amp; Entertaining\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Goodbye, Tex-Mex.\" – Better Homes and Gardens\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mexico: The Cookbook could permanently ruin your appetite for supermarket industrial salsa.\" – ELLE Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mexico: The Cookbook promises to reveal something new about Mexican cuisine even to the biggest lovers of tortillas and tamales, showing that it can be as refined as it is accessible.\" – TIME\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Exceptionally beautiful and encyclopedic.\" – T Magazine Essential\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Your essential guide to Mexican home cooking.\" – Tasting Table\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"An imposing 700-page collection of Mexican recipes… a true 'food bible'.\" – Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Perhaps the most comprehensive cookbook on the country's cuisine ever published.\" – The Sunday Times Travel\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Definitive… Even the most knowledgeable expert on Mexican cuisine would struggle to find a dish not already included. A beautiful book, both in design and content… flawless.\" – The Culture Trip\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"With a bright pink cover featuring laser-cut details, I can only say that the recipes inside are just as divine.\" – SFGirl by Bay\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The bible of Mexican home cooking (and the most beautiful book).\" – Domestic Sluttery\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This extensive book contains over 600 recipes for homemade Mexican dishes, and its vibrant, perforated cover brings energy and cheer to any cookbook shelf.\" – Allrecipes\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I heard that Margarita Carillo Arronte is an authority on Mexican food, so I got this book and I didn't regret it. The salsa is so good that all store-bought varieties seem bland in comparison, and her traditional taco recipes are amazing and perfect for summer meals.\" – The Pool\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I have long been an admirer of Margarita Carillo's work. In her new book, her warm and expert voice comes through fully, providing an exceptionally pleasant guide through the fascinating labyrinth of Mexican cuisine. Every cook, whether beginner or experienced, will benefit and enjoy this brilliant cookbook with hundreds of tested recipes – essential reading for any Mexican food lover.\" – Pati Jinich\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Margarita is the embodiment of everything I love about Mexico, and her food is delicious. A true heroine.\" – Thomasina Miers\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ctable width=\"100%\" style=\"width: 100.036%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\" style=\"color: rgb(255, 42, 0);\"\u003eEnglish Language Book\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePublication Year:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of Pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e704\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e270mm x 180mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e9780714867526\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53252558487859,"sku":null,"price":7000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/9780714867526-mexico-3d-overview-3000_93fb9ecb-6577-4f7e-b614-79f1b212f676.webp?v=1776411761"},{"product_id":"on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox","title":"On Vegetables: Modern Recipes for the Home Kitchen — Jeremy Fox","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe long-awaited cookbook from Chef Jeremy Fox, the California culinary artist who is redefining vegetable-based cuisine with a global influence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for his revolutionary approach to preparing vegetables, Jeremy Fox first gained acclaim at the Michelin-starred Ubuntu restaurant in Napa Valley. Today, he is one of America's most celebrated chefs, lauded for the ingredient-focused cuisine he serves at Los Angeles's Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his culinary philosophy through 160 approachable recipes for home cooks. On Vegetables elevates vegetarian cuisine, using creative methods and ingredient combinations to highlight the textures, flavors, and diversity of seasonal produce, alongside essential pantry recipes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the author:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJeremy Fox is an award-winning chef, having received accolades such as Food \u0026amp; Wine's \"Best New Chef 2008,\" Los Angeles Times' \"Jonathan Gold’s 101 Best Restaurants\" (2013–2016), and three James Beard Award nominations for \"Best Chef: West.\" Previously, he worked at Ubuntu restaurant in Napa, where he earned a Michelin star, as well as Manresa restaurant in Los Gatos. Today, he is the executive chef at Rustic Canyon and Esters Wine Shop \u0026amp; Bar in Santa Monica.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eNamed one of the best cookbooks of 2017 by the Washington Post\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn Delish magazine's list of \"Best Gifts for Vegetarians\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's no exaggeration to say that Jeremy Fox makes the most delicious vegetables on the planet.\" – David Chang\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"We love that Fox kicks off this collection of exceptionally beautiful vegetarian dishes with a decadent grilled cheese and mayo sandwich, because the two are not mutually exclusive. For gourmands of all tastes.\" – Guardian, Cook\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Most [recipes] are as simple to prepare as they are pleasing to the eye.\" – T, The New York Times Style Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A must-read for vegetable lovers.\" – Bon Appétit\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Root-to-stem cooking gets the haute cuisine treatment in this beautiful cookbook.\" – San Francisco Chronicle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you think a meat-free diet lacks variety, look no further than this homage to vegetables from the renowned Californian chef... This comprehensive collection is sure to change your view of vegetarianism. The recipes are inventive and sophisticated, yet simple enough for home cooks... everyone will find something for themselves.\" – The Independent\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Beautiful and thought-provoking.\" – Grub Street\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A treasure trove of exciting, approachable recipes for home cooks.\" – Epicurious\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Essentially, a chef’s reflections on the many ways to prepare vegetables. Fox avoids excessive pretentiousness and unobtrusively encourages you to use what you have – and to use it all.\" – Los Angeles Times\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Gourmet vegetables reimagined through more than 160 impeccably delicious recipes.\" – goop\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ctable width=\"100%\" style=\"width: 100.036%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\" style=\"color: rgb(255, 42, 0);\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e1335g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e9780714873909\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53252567695667,"sku":null,"price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/On-Vegetables-EN-7390-3D-Standing1to1_3f171047-dea5-453a-918d-caeb2f1c8a02.webp?v=1776412327"},{"product_id":"on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox","title":"On Meat: Modern Recipes for the Home Kitchen — Jeremy Fox","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe highly anticipated follow-up to Jeremy Fox's world-bestselling On Vegetables, with more than 160 recipes for home cooks and creative meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\"This is a book that will undoubtedly make you a better cook.\" – Dave Chang\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBEST COOKBOOK OF THE YEAR: Los Angeles Times and Smithsonian Magazine\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAs a nine-year-old, after tasting a beef and tongue dish prepared by his Jewish grandmother in Pennsylvania, Jeremy Fox discovered his passion for food. Described by David Chang as \"one of the greatest chefs America has ever had,\" Fox is known for the inventive dishes he presents at his California restaurants Rustic Canyon and Birdie G's, as well as for his role as a mentor in the culinary world. His long-awaited new cookbook, On Meat, highlights the chef's unique philosophy on everything related to meat, through 115 creative recipes that demonstrate his waste-free and sustainability-focused approach to cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChapters are organized by categories: pork; poultry and rabbit; beef and lamb; and a \"Deli\" section dedicated to cured and smoked products, pâtés, and sausages. The recipes, which range from simple to sophisticated, are accompanied by personal introductory notes offering Fox's insights, expert advice, and anecdotes from his professional and life story.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHome cooks will discover a variety of snacks and appetizers, such as \"Buffalo\" deviled eggs and \"a Spanish tortilla, but Reuben sandwich-style\"; soups and stews, including chicken paprika with hand-cut spaetzle; main courses like \"corned beef steak frites,\" black-spiced pork tenderloin with chow-chow salad, apricot BBQ ribs, and merguez sausages with richly prepared eggplant; and much more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe book begins with a \"How-To\" section, covering basics—like roasting a whole chicken or making homemade sausages—and concludes with over 50 pantry recipes, such as strawberry sofrito, Sungold tomato ketchup, and blue cheese butter, designed to complement or accompany main dishes. The foreword is written by renowned chef Paul Bertolli.\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Author:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJeremy Fox has worked in restaurants across the US and Europe, including Rubicon in San Francisco, and De Snippe in Belgium, followed by positions at Gordon Ramsay's restaurant and Fergus Henderson's legendary London restaurant St. John, known for its \"nose-to-tail\" philosophy. In California, he opened Ubuntu restaurant and was named \"Best New Chef\" by Food \u0026amp; Wine magazine, winning his first Michelin star for a vegetarian restaurant. After a three-year hiatus, documented in his global bestseller \u003cem data-end=\"2691\" data-start=\"2676\"\u003eOn Vegetables\u003c\/em\u003e, he is now the owner and head chef of Rustic Canyon and Birdie G's restaurants in Santa Monica.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003e\"Fox brings his Michelin-level creativity to the butcher counter, with refined recipes for ambitious home cooks.\" – LAist\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Explores the world of meat through thoughtful essays, sourcing guidelines, and diverse recipes.\" – Cleveland.com\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"When I learned that Jeremy Fox was writing a book called On Meat and that Phaidon was publishing it, I immediately thought it was a perfect match. This is a master class in meat, with visual delights to match. Rabbit and myrtle mortadella? Black sugar tri-tip? Peach BBQ ribs? Count me in. Jeremy Fox's On Meat is pure joy.\" – Nancy Silverton\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jeremy Fox is among the most innovative chefs working today. I've had the privilege of cooking with him and witnessing his exceptional talent for teaching. In On Meat, his creativity and deep respect for ingredients shine through in every recipe. Simply put... he's the real deal.\" – Michael Solomonov, chef and co-owner of Zahav restaurant\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jeremy Fox has truly shown what a great chef with years of experience can convey through his food – restraint, ingenuity, craftsmanship, a clear stance, and humility – all evident in every recipe in his book. He has given new life to classic and modern meat dishes, respecting their origins. His love for the craft is palpable, as he now cooks meat like vegetables – which is always delicious in his hands.\" – Chris Cosentino\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Michelin-starred chef and bestselling author of On Vegetables teaches home cooks his waste-free and sustainability-focused approach to meat preparation.\" – Publishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Become an expert in grilling, roasting, and smoking while enjoying stunning photos and irresistible dishes at home.\" – Forbes\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Expect beautiful photography and exceptional design throughout the book.\" – Saveur, Best Cookbooks for Fall 2025.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Throughout the book, Fox's precise eye and penchant for zero-waste cooking shine through.\" – The Week Magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A love letter to meat, to home cooks... with truly divine photography.\" – The Berkshire Eagle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ctable width=\"100%\" style=\"width: 100.036%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\" style=\"color: rgb(255, 42, 0);\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eYear of publication:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e1430g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e9781837290864\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53252585062707,"sku":null,"price":6200.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/on-meat-en-9086-standing-front-3000_b10614f7-2dea-474d-a7aa-4ce734e1a7f1.webp?v=1776413522"},{"product_id":"one-pot-100-simple-recipes-to-cook-together-amandine-bernardi","title":"One Pot: 100 Simple Recipes to Cook Together — Amandine Bernardi","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-69de1a34-074c-8327-af81-d4dd8b2e1ed0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"56d0515f-dffd-4924-9d61-1101d7622f8d\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the book\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrate the simplicity of one-pot cooking with 100 delicious, globally inspired recipes from Larousse.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A multilayered manual for everything you can do with [one pot].\" – Vogue\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA cast iron pot or casserole dish is an indispensable kitchen tool for preparing practical meals without compromising on flavor. In One Pot, author Amandine Bernardi presents 100 simple recipes inspired by vibrant international dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully designed cookbook offers an enticing selection of recipes for every occasion – from quick weeknight dinners to special gatherings. Home cooks will discover nourishing dishes like ratatouille and mujadara with cauliflower; hearty main courses such as beef bourguignon, coq au vin, and Moroccan fish tagine; as well as sweet treats, like baked apples with honey.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith an informative guide to equipment, useful serving suggestions, and clear labels for special diets (vegan, gluten-free, dairy-free, and nut-free), One Pot is ideal for both beginners and experienced cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eAbout the author:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eAmandine Bernardi is a passionate cook and the author of the popular website Amandine Cooking, where she regularly shares her recipes with a dedicated community of food lovers. With over 275,000 followers on social media, her love for simple and delicious dishes inspires many home cooks. She lives in France.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"1941\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeatured in Vogue, The Strategist, and Library Journal\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A globally inspired collection of recipes where every dish is prepared in one pot, simplifying cleanup and maximizing flavor.\" – Cleveland.com\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"As you might have guessed, every recipe in the book can be prepared in a simple cast iron pot — don't expect a sink full of dirty dishes and complicated specialized tools. Instead, you'll enjoy simple and elegant versions of ratatouille, beef bourguignon, and coq au vin (did we mention Bernardi is French?) effortlessly.\" – Katie Couric Media\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A multilayered manual for everything you can do with [one pot].\" – Vogue\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:472e269e-c033-4735-8890-9312398f1dcc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1b77e46-7960-4453-9d6b-4f1bf90b0105\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ctable width=\"100%\" style=\"width: 100.036%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eCategory:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\" style=\"color: rgb(255, 42, 0);\"\u003eBook in English\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eSupplier:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003ePhaidon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eBinding:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan class=\"float-end text-16 jost-regular\"\u003eHardcover\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003ePublication Year:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eNumber of pages:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e232\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eFormat:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e270mm x 205mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eWeight:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e1060g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.2089%; height: 19.5938px;\"\u003e\u003cspan class=\"float-start text-16 jost-semi-bold\"\u003eISBN:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"text-end\" style=\"width: 55.3964%; height: 19.5938px;\"\u003e\u003cspan\u003e9781837290604\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53252607639859,"sku":null,"price":5300.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/one-pot-en-9060-standing-front-3000_9eeddc8b-fc3d-400a-aa00-b92e44194fa6.webp?v=1776418715"},{"product_id":"microplane-cetvorostrana-rendalica","title":"Microplane 4-sided grater","description":"\u003cp data-end=\"687\" data-start=\"145\"\u003eThe \u003cstrong\u003eMicroplane® Box Grater\u003c\/strong\u003e combines superior performance and convenience in one tool. It is equipped with an \u003cstrong\u003eultra-coarse\u003c\/strong\u003e blade, as well as two of the most sought-after, patented Microplane® blades – \u003cstrong\u003efine\u003c\/strong\u003e (ideal for citrus zest) and \u003cstrong\u003emedium ribbon\u003c\/strong\u003e – along with an additional fourth \u003cstrong\u003eslicing blade\u003c\/strong\u003e. Due to its versatility and quality, it was \u003cstrong\u003enamed the best grater in its category by Fine Cooking magazine\u003c\/strong\u003e, and in 2009, it won \u003cstrong\u003efirst place\u003c\/strong\u003e in the kitchen hand tool category at the \u003cstrong\u003eHousewares Design Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"689\"\u003e\u003cstrong data-end=\"711\" data-start=\"689\"\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1322\" data-start=\"713\"\u003e\n\u003cli data-end=\"796\" data-start=\"713\" data-section-id=\"jalwt5\"\u003eThree extremely sharp Microplane® stainless steel blades (made in the USA)\u003c\/li\u003e\n\u003cli data-end=\"849\" data-start=\"797\" data-section-id=\"15l81eu\"\u003eBlades: extra coarse, fine, and medium (ribbon) + slicing blade for thin slices\u003c\/li\u003e\n\u003cli data-end=\"943\" data-start=\"896\" data-section-id=\"r01zh1\"\u003eThe fine blade side is removable for easy cleaning\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"944\" data-section-id=\"2ur544\"\u003eModern, ergonomic design with a non-slip handle and stable base\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1020\" data-section-id=\"1dro6v6\"\u003eConvenient storage with a reusable protective cover (cover is not dishwasher safe!)\u003c\/li\u003e\n\u003cli data-end=\"1162\" data-start=\"1122\" data-section-id=\"5i9jf4\"\u003eGrater is dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"60\" data-end=\"222\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"224\" data-end=\"467\"\u003e\n\u003cli data-section-id=\"1ki55w6\" data-start=\"224\" data-end=\"256\"\u003eHard cheeses like parmesan\u003c\/li\u003e\n\u003cli data-section-id=\"1um0pkl\" data-start=\"257\" data-end=\"296\"\u003eCitrus zest (lemon, orange)\u003c\/li\u003e\n\u003cli data-section-id=\"18rcf0l\" data-start=\"297\" data-end=\"346\"\u003eVegetables like carrots, zucchini, potatoes\u003c\/li\u003e\n\u003cli data-section-id=\"109djgr\" data-start=\"347\" data-end=\"373\"\u003eChocolate for decoration\u003c\/li\u003e\n\u003cli data-section-id=\"1pw2nxn\" data-start=\"374\" data-end=\"416\"\u003eNuts and spices (e.g. nutmeg)\u003c\/li\u003e\n\u003cli data-section-id=\"1hxzvbt\" data-start=\"417\" data-end=\"467\"\u003eSlicing thin vegetable strips (cucumber, cabbage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1175\" data-start=\"538\"\u003e\u003cstrong\u003eGrating surface:\u003c\/strong\u003e 13.3 x 10.8 cm\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1175\" data-start=\"538\"\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e26 \/13 \/ 7.9 cm\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1175\" data-start=\"538\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e surgical stainless steel blades, plastic body, rubber feet\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMicroplane is a US brand that produces kitchen tools of exceptional quality. Winner of the international Red Dot Award: Product Design 2022. Recognition for superior design quality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Be Sharp","offers":[{"title":"Default Title","offer_id":53288586805555,"sku":null,"price":7000.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/3873\/6691\/files\/IMG-1764.jpg?v=1777324691"},{"product_id":"microplane-grublje-rende","title":"Microplane Gourmet Series Coarse Grater for cheese, vegetables, and fruit","description":"\u003cp\u003eThe Microplane Gourmet Series coarse grater brings professional results and superior precision to any kitchen. 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